Consistent Pizza Crust is a Must!
Product Announcement from Brookfield Engineering Laboratories, Inc.
The measurements are used as an indicator that corresponds with the firmness and stringiness you experience as the pizza is pulled away from your teeth and palate. Brookfield works with customers to develop the testing methodology required to provide consistent test results.
The Brookfield CT3 Tester is the best value in a stand-alone instrument for physical testing. It combines simplicity of operation with expanded test method capability and operates in both compression and tension modes.
A wide variety of standard probes, (cones, cylinders, blades, balls, punches) and fixtures (extrusion cell, shear cell, grips, etc.) are available for a multitude of applications. TexturePro CT software enables the operator to automate their test procedures and generate valuable analytical data.
For additional information about Brookfield’s CT3 Texture Analyzer and the TA-PTF Pizza Test Fixture, visit www.brookfieldengineering. com/products/texture-analysis/ct3.asp or call 800.628.8139 or 508.946.6200.