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We have provided data loggers for many different food preparation, storage and transportation applications including:

• Pizza and Pie Baking
• Seafood Pasteurization
• Canning
• Smoking and Roasting of Meats
• Transportation of Fruits, Vegetables, Seafood and other Perishables
• Ripening Rooms

Many of these applications involve temperature measurements. We have loggers that can measure the temperature of a pie as it goes through a conveyor oven, the core temperature of a prime rib as it is cooked or cooled, or the temperature of a bunch of bananas as they go from the tree to a box to the hold of a refrigerated ship. If you are trying to implement HACCP protocols, we can help provide the equipment you need to accurately measure and record the temperature of products.

We also offer a variety of data loggers that can be used to record other parameters including humidity, weight, count, pressure and flow. For more information, click the following link to our Food Data Logger Page, or call us at 1-800-956-4437. For more information on all of the product we offer, visit our web site www.DataLoggerInc.com.