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TRENT electric ovens come in a variety of sizes and configurations, including laboratory, warming, batch, walk-in, bell, pit, top-loading, and conveyor with temperature ranges from 400° to 1400°F.

TRENT electric ovens come in three basic designs: Radiant Heat, Gravity Convection, and Forced Air Convection.

RADIANT HEAT - this design provides direct radiation of the heat from exposed heating elements. The least expensive method for applications where temperature uniformity is not a consideration.

GRAVITY CONVECTION - creates more uniform temperatures in the oven because the heating elements are placed behind baffles to heat the natural air flowing within the chamber, creating a chimney effect; air flow is from top to bottom.

FORCED AIR CONVECTION - used much like the gravity convection type, but having the added feature of air recirculation to produce better heat uniformity in the working chamber.

Most models utilize TRENT's unique Folded and Formed® heating elements to maintain better temperature uniformity, closer control, and greater flexibility, thereby lowering costs to you.