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G.I.S., Inc. - VENTURE CLAD 1577 JACKETING SYSTEM

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Venture Tape VentureClad™ 1577CW® is a patented, zero permeability, absolute vapor barrier for insulation cladding and jacketing applications. A 5-ply, self adhesive material installs quickly and easily with no special tools required, resulting in signifi cant time, labor, and cost savings.

FEATURES & BENEFITS

High performance jacketing product performs well over a wide temperature range; -30°F to +300°F (-34°C to +149°C) service temperature

Venture CW® cold weather acrylic adhesive applies easily at temperatures as cold as -10°F (-23°C)

Zero permeability, absolute vapor barrier

High puncture and tear resistance

Contains tested and approved mold inhibiting agents

Self adhesive material installs easily with no off-site fabrication required

Exceeds standard building design requirements (UL 723 10/20 Flame Spread/Smoke Rating)

Meets requirements of FSIS Directive 5000.1, 9 CFR, Part 416 for USDA and FDA facilities and Department of Health and Human Services Construction Guide for Food Facilities

PRODUCT CONFIGURATIONS

Available in Natural Aluminum (1577CW®), White (1577CW® - W), Black (1577CW® - B), Natural Aluminum Stucco Embossed (1577CW® - E) and White Stucco Embossed (1577CW® - WE)

Standard widths: 23" (584mm), 30" (760mm), 35½" (900mm), and 46" (1170mm)

Standard length: 50 yards (45m)

Custom widths and lengths available, contact Venture Tape for specifications and requirements

PRODUCT & SPECIFICATION APPROVALS

UL Classified

Coast Guard 164.112/63/0

British Standards BS 476, Parts 6 & 7, Class O

Lloyds of London

SOLAS

Australian Standards AS 1530, Part 3

IMO A653

UK Ministry of Defense - Defense Logistics Organisation

NORSOK

CINI

ROHS

NYC Department of Buildings MEA 447-06-M

Esso (ExxonMobil) Site Standard Installation

Procedure QCP11

DIN 4102, B1

M1 Certifi ed

Singapore Standards

Prison Services Authority

Meets requirements of FSIS Directive 5000.1,

9CFR, Part 416 for USDA and FDA facilities and Department of Health and Human Services Construction Guide for Food Facilities

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