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Food Processing Industrial Knifes and Blades

Poultry

• Hyde produces hundreds of different styles and sizes of blades used in the processing and packaging of poultry. Standard sizes are stocked and distributed by chosen distributors that subscribe to our high customer service standards. Special blades are made to order.

Fish

• We work with several metallurgical labs to ensure the materials used in the manufacturing of our blades will hold up to the rigorous conditions inherent with the processing of fish. The more popular blades sizes are stocked and distributed by our chosen distributors. Special blades are made to order.

Red meat/Pork

• We constantly meet the knife and blade challenges for the processing of beef and pork. From circular knives used in the production of beef jerky to the tenderizer blades used in beef processing, we supply the needs of the most demanding customers.

Fruits & Vegetables

• Hyde blades have gone into fruit and vegetable processing equipment for decades. The unending list includes pickle slicing, bean snipping, potato slicing, mushroom slicing, walnut processing, and even some hand knives used in the cultivation of bananas

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