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Custom Two Line Baking Oven from The Lanly Company.

This oven is specially designed for efficiently drying pizza crusts for a frozen food application.

It includes two separate, simultaneous lines, one above the other. Variable speed conveyors, controlled from a remote cubicle, provide a significant amount of flexibility for products of various sizes and shapes. Multiple full-length access doors ensure easy maintenance and increased productivity.

• Proven performance exceeding 7000 crusts per hour
• High volume air circulation for superior temperature uniformity and maximum production output
• Comprehensive process control (including temperature, humidity, fan and conveyor speeds, and recipe menus) provides rapid change-over while assuring product consistency
• Production drying time typically 3 minutes
• Stainless steel construction for extended life and decreased maintenance FEATURES
• Two separate (over and under) drying lines in one system
• Single-station Graphic User Interface process control system for temperature, humidity, fan speeds, and conveyor speeds
• Pre-programmed recipe menu selection system
• High-volume air circulation for close temperature uniformity
• Humidity control in "critical" first two oven zones
• Variable speed drives for product flexibility
• Oven is fabricated of stainless steel throughout
• System is shop assembled, wired, piped, and tested prior to shipping
• Emergency stop buttons on each end to ensure safe operation
• Lanly Lanscan First Event Annunciator for event monitoring and diagnostics.

SPECIFICATIONS

• Dimensions - Approximately 70 ft. long x 12 ft. high x 7 ft. wide
• Method of Charging - Stainless steel conveyor belt with chain edge, 39 3/4" fabric width
• Loading Arrangement - Three (3) 11" diameter crusts abreast on each of two (2) conveyors
• Production Rate - 3600 crusts per hour per conveyor (7200 crusts total)
• Weight - 11 ounces per crust, wet. (4,950 lbs. total per hour)
• Required Water Evaporation - 1.5 ounces per crust (675 lbs. total per hour)
• Operating Temperature - 350° F average
• Maximum Supply Air Temperature - 500° F
• Heating - Four (4) zones, direct gas fired: Eight (8) 800,000 BTU gas burners Eight (8) 10,000 CFM circulating fans Four (4) 1,400 CFM exhaust fans
• Drying Time - 3.0 minutes at 350° F
• Conveyor Speed - Variable 10 to 30 fpm, nominal 20 fpm
• Heating Medium - Natural gas
• Voltage - 460 Volt, 3 Phase, 60 Hertz
• Compressed Air - 80 to 100 PSI

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