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| Product Announcements 1 - 2 of 2 |
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Food & Flavors
Succinic acid is used in food applications to increase the tartness or acidity of food, as a pH regulator and as a flavoring agent. BioAmber's bio-succinic acid offers food and flavors companies a natural alternative to petroleum-derived succinic. (read more) |
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Next Generation Yeast
While its curent technology is technically and economically proven, BioAmber is seeking to further reduce cost by developing a new generation yeast that can produce biosuccinic acid at a low pH. (read more) |