Product Announcements: Food and Beverage Gases

The CRYOLINE^® XF is built for large capacities from 5,500-16,500 lb/h.

Its patent-pending technology delivers twice the heat transfer rate of commercial spiral freezers. It has a smaller footprint, higher production capacity and is more efficient than standard cryogenic spiral freezers.

It is suitable for high temperature and high moisture products, e. g. cooke... (read more)

Linde's CRYOLINE CW hygienic tunnel freezer is designed to freeze IQF (individually quick frozen) products, such as wings, diced and sliced products, and items that tends to clump or stick to belts. The freezer uses a proprietary, rolling wave action that gently tumbles layered products to maximize yield by locking in moisture, a distinct competitive advantage over conventional flig... (read more)