Linde North America, Inc.

Pre-chilling flour and other dry ingredient with cryogenic CO2 gas improves temperature control for higher quality and repeatability in dry-mix recipes and dough mixing. Read more...

More Product Announcements from Linde North America, Inc.
Linde North America, Inc.

Cryogenic freezing and cooling of food products using liquid nitrogen and carbon dioxide is a well established technology that has been enhancing food processing for many years Read more...

More Product Announcements from Linde North America, Inc.
Linde North America, Inc.

Linde has been actively involved in cryogenic chilling developments for many years, we have created numerous systems for a variety of applications Read more...

More Product Announcements from Linde North America, Inc.
Linde North America, Inc.

It may be time to rethink mixer chilling methods from the bottom up…

If you are chilling from the top of mixers with CO2 or your current mixer chilling system is more than a few years old, this Linde white paper will be of high interest. Read more...

More Product Announcements from Linde North America, Inc.
Linde North America, Inc.

Linde Automated Box Chilling Systems Speed Seafood and Meat Packing

On-demand CO2 Snow – A Valuable Alternative to Dry-Ice Pellets Read more...

More Product Announcements from Linde North America, Inc.
Linde North America, Inc.

Download our white paper: High-efficiency cryogenic chilling for food processing

Is it time to rethink food chilling methods at your plant?

If you process meat, poultry or seafood, or prepared foods that require chilling, the answer is likely "yes". Cryogenic chilling solutions, which often use carbon dioxide (CO2) snow Read more...

More Product Announcements from Linde North America, Inc.
Linde North America, Inc.

In the last five years alone, updated cryogenic processing systems are delivering faster production times, higher volumes in limited spaces, and even improved food quality. Learn:

  • Cryogenic gases used in cold food processing
  • Cryogenic processing advantage: improved quality, increased efficiency and production throughput
  • Applications and benefits of e...
Read more...

More Product Announcements from Linde North America, Inc.
Linde North America, Inc.

Linde's CRYOLINE®CW hygienic tunnel freezer is designed to freeze IQF (individually quick frozen) products, such as shrimp, scallops, diced products, wings and items that tends to clump or stick to belts. The freezer uses a proprietary, rolling wave action that gently tumbles layered products to maximize yield by locking in moisture, a distinct advantage over conventional flighted fr... Read more...

More Product Announcements from Linde North America, Inc.
Linde North America, Inc.

The CRYOLINE® XF is built for large capacities from 5,500-16,500 lb/h.Its patent-pending technology delivers twice the heat transfer rate of commercial spiral freezers. It has a smaller footprint, higher production capacity and is more efficient than standard cryogenic spiral freezers.It is suitable for high temperature and high moisture products, e. g. cooke... Read more...

More Product Announcements from Linde North America, Inc.