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  • Trans Fatty Acid Analysis
    Since January 2006, nutritional labels are required to include the trans-fatty acid content. As a result, the vegetable oil industry is developing new processing procedures to minimize the formation of trans-fats. There is also a need to check finished food products for trans fat. The InfraSpec
  • Detection and Quantification of Fatty Acid Methyl Esters (FAMES) in Jet Fuel by GCxGC-TOFMS
    Jet fuel is frequently shipped in multi-use pipelines and. distribution containers. There is high risk of crosscontamination. by fatty acid methyl esters (FAMES) from. biodiesel residue adherence to pipeline and container. walls. FAME contamination of jet fuel in high enough. concentrations can
  • Micropilot M FMR 240 Palm Oil/Fatty Acid
  • Guide to Measuring Biofuel Blending
    As the global commitment to renewable energy sources grows, the importance of using biodiesel as a blending component with diesel fuel has increased. Biodiesel consists of fatty acid methyl esters (FAME) which are produced by the transesterification of certain feedstock oils, such as soy, rapeseed
  • Comparison of EN 14078 and ASTM D7371 Infrared Biodiesel Methods
    used for quantitative and qualitative analysis. In the biodiesel measurement, the fatty acid methyl ester (FAME) has a characteristic absorption at 1745 cm-1 (5.4 micrometers) due to the carbonyl group. Both the EN and ASTM methods specify this wavelength for the biodiesel measurement.
    Three oil crops, chia (Salvia hispanica L.), flax (Linum usitatissimum L.), and. castor (Ricinus communis L.), were studied because of their nutritional and industrial. values. Chia and flax are rich in an ?3 fatty acid, a-linolenic acid, and castor is a very. high oil producer and high
  • Utoy Creek Water Reclamation Center
    phosphorous removal using volatile fatty. acid induced process (VIPR), which the City of Atlanta developed and. patented. The Utoy Creek plant consistently produces very high quality. effluent, including BOD and suspended solids less than 3 mg/L and. total phosphorus less than 0.3 mg/L. Tour participants saw
  • Polymer - Iodine Value of Oils with Model 412
    An important characteristic of a fatty oil product is its iodine value (IV). This is a measure of the unsaturated fatty acid content and indicates the ease of oxidation or the drying capacity of the product. Empirically, the IV is expressed in terms of the number of centigrams of iodine per gram

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