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Parts by Number Top

Part # Distributor Manufacturer Product Category Description
E305-120 Global Industrial Duke Manufacturing Company Not Provided Aerohot Steamtable Hot Food Unit, 5 12 X 20 Hot Food Wells W/ Exposed Elements, 120v, 72-3/8"L
ASI-2G-LP Global Industrial Duke Manufacturing Company Not Provided Hot Food Unit, Slide-In, 2-12"L X 20" Hot Food Wells, Individual Controls, 32-1/4"L X 15-3/4"H
HB4CM-N7-178760 Global Industrial Duke Manufacturing Company Not Provided Heritage Buffet Cold Food Unit, Mechanical Cold Pan, 60"L X 26-1/2"W X 36"H, Oxide Laminate

Conduct Research Top

  • Kraft Foods - Hydraulic Reach Lift Vehicle - Food Processing Application
    , and 1 stretch wrapper. Calls for SGV pickup are generated by the palletizer, one signal per pallet type. This plant has four palletizers, each palletizer has two empty pallet input conveyors. There are three types of empty pallets used at Kraft Food, FMCTI supplies three conveyors that are manually
  • Sodium Analysis in Processed Foods
    Sodium content of foods has become an important concern in our diet. The Iotron Sodium electrode allows a simple technique for fast routine measurement of sodium.
  • Application Report: WhiteWave Foods
    WhiteWave Foods in Mount Crawford, VA undertook a major effort to improve the reliability and performance of tank level gauging. Taking a systematic approach to the issue, they contacted King after hearing positive reports about another KING-GAGE system installed by our local distributor KSE
  • Goya Foods Case Study
    Problem: The philosophy for Goya (R) Foods, a multi-national, family owned business that specializes in Hispanic cuisine, is best summed up in its slogan: â If itâ s Goya (R), it has to be good.â When Goya opened a new facility in Houston, the company wanted to incorporate new manufacturing
  • Quantifying Infectious Contamination of Foods (.pdf)
    Food service sanitation is a critically important issue to everyone: consumers, restaurants, delicatessens, grocery stores and food companies. Many studies have been done in this area and research continues. One such study utilized a Texture Analyzer in a unique application to study the transfer
  • Creating Novel Foods and More From Agricultural Products
    The Eastern Regional Research Center (ERRC) in Wyndmoor, Pennsylvania, recently announced the opening of the Center of Excellence in Extrusion and Polymer Rheology (CEEPR). The goal of the new center is to create value-added, novel foods, food ingredients, and nonfood or industrial biodegradable
  • Food & Beverage Packaging Case Study: Machine Vision Ensures Product Quality and Traceability at Del Monte Foods
    A comprehensive Del Monte quality initiative uses Microscan vision systems to ensure product code legibility, and improve labeling accuracy and overall traceability of its canned fruits and vegetables.
  • CDC Ross ERP-Case Study: Litehouse Foods
    Having successfully implemented Ross ERP in 1998 and Ross SCM in 2002-and propelled by an effort to transform the company from a sales-driven to a marketing-driven organization-Litehouse Foods now required a more practical, efficient way to leverage the sales and customer service data stored in its

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