Products & Services

See also: Categories | Featured Products | Technical Articles | More Information
Page: 1

Conduct Research Top

  • Spectrophotometers Measure the Color of Meat (.pdf)
    Meat color and color change have been researched widely using tristimulus colorimeters. However, a lot of information is required to clarify the cause of color change. It is generally accepted that the major factors in the color change of meat is the content of heme protein and the proportion

More Information Top

Lock Indicates content that may require registration and/or purchase. Powered by IHS Goldfire