Cows get candy instead of corn
MSNBC Science Headlines, August 24, 2012
You know what they say: If life gives you bulk quantities of defective candy unfit for human consumption, make chocolate-laced cattle feed.
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More Engineering and Scientific News

Candy Totally Won''t Make You Fat, Says Study Funded By Big Candy
Popular Science - Science, May 21, 2013
It''s cool to eat as much candy as you want, you guys, no problem, just live off the stuff. Good news, guys! Candy isn''t going to make you fat or kill you or anything negative at all! Feast on M&M''s like an 8-year-old on Halloween, because you''re totally good on this one. Says a study funded ...
Defective Solar Panels "Made in China"
The Green Optimistic, May 30, 2013
For many, the words "Made in China" don’t bode well. Solar panels with this marking could soon become as scorned as many other cheap Chinese products. Masters of copycat products in just about every market, Chinese manufacturing giants are now flooding the market with solar panels, and more of...
Facebook Status Updates Jump on Valentine''s
ABC Technology Headlines, February 15, 2013
A scroll through this writers' Facebook Newsfeed today showed lots of pictures of flowers, chocolates and candies. There's no doubt it's Valentine's Day. But sprinkled among those images were notifications that three friends were now "in a relationship." According to Facebook, Valentine's Day is the...
Eating Decades-Old Novelty Chocolate Bars For Fun And Science
Popular Science, February 16, 2013
Gross Old Candy Jim Cooke Our friends over at Deadspin have undertaken one of the most pressing and important scientific experiments of our time: to eat decades-old candy bars branded with the faces of Kirby Puckett, Ken Griffey, Jr., and more, and see if they die. Plus, some interesting info in the...
Confections sans Infections: How Candy Manufacturers Keep Chocolate from Killing You
Scientific American - News, December 20, 2012
Most of us know it is unwise to use the same unwashed utensils on raw then cooked chicken or eat raw cookie dough (although we may cheerfully ignore the latter suggestion) because of the salmonella risk, but we aren't used to thinking of candy and nuts as potential pathogen sources. Yet chocolat...