Characterization of Polysaccharides with Antioxidant and Hepatoprotective Activities from the Wild Edible Mushroom Russula vinosa Lindblad
ACS - Journal of Agricultural and Food Chemistry, August 20, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf502632c
Antimicrobial and Mechanical Properties of ?-Cyclodextrin Inclusion with Essential Oils in Chitosan Films
ACS - Journal of Agricultural and Food Chemistry, August 20, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5027873
Small Changes Result in Large Differences: Discovery of (?)-Incrustoporin Derivatives as Novel Antiviral and Antifungal Agents
ACS - Journal of Agricultural and Food Chemistry, August 20, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf503060k
Differential Production of Phytotoxins from Phomopsis sp. from Grapevine Plants Showing Esca Symptoms
ACS - Journal of Agricultural and Food Chemistry, August 19, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf501141g
Effect of pH and Recombinant Barley (Hordeum vulgare L.) Endoprotease B2 on Degradation of Proteins in Soaked Barley
ACS - Journal of Agricultural and Food Chemistry, August 19, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf502170v
Cadmium and Lead in Chocolates Commercialized in Brazil
ACS - Journal of Agricultural and Food Chemistry, August 19, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5026604
Milling, Water Uptake, and Modification Properties of Different Barley (Hordeum vulgare L.) Lots in Relation to Grain Composition and Structure
ACS - Journal of Agricultural and Food Chemistry, August 19, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf500857e
Ionic-Liquid-Micelle-Functionalized Mesoporous Fe3O4 Microspheres for Ultraperformance Liquid Chromatography Determination of Anthraquinones in Dietary Suppleme...
ACS - Journal of Agricultural and Food Chemistry, August 19, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf502323f
Genetic Variability in Anthocyanin Composition and Nutritional Properties of Blue, Purple, and Red Bread (Triticum aestivum L.) and Durum (Triticum turgidum L. ...
ACS - Journal of Agricultural and Food Chemistry, August 18, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5003683
Identification of the Environmental Neurotoxins Annonaceous Acetogenins in an Annona cherimolia Mill. Alcoholic Beverage Using HPLC-ESI-LTQ-Orbitrap
ACS - Journal of Agricultural and Food Chemistry, August 18, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf501174j
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