Ascorbic Acid Enhances Oxidative Stress Tolerance and Biological Control Efficacy of Pichia caribbica against Postharvest Blue Mold Decay of Apples
ACS - Journal of Agricultural and Food Chemistry, July 16, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf501984n
Impact of Sulfur and Vitamin C on the Allergenicity of Mal d 2 from Apple (Malus domestica)
ACS - Journal of Agricultural and Food Chemistry, July 16, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5020878
Construction of GH16 ?-Glucanase Mini-cellulosomes To Improve the Nutritive Value of Barley-Based Diets for Broilers
ACS - Journal of Agricultural and Food Chemistry, July 16, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf502157y
Identification and Phytotoxicity of a New Glucosinolate Breakdown Product from Meadowfoam (Limnanthes alba) Seed Meal
ACS - Journal of Agricultural and Food Chemistry, July 16, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5018687
Influence of Eutrophication on Metal Bioaccumulation and Oral Bioavailability in Oysters, Crassostrea angulata
ACS - Journal of Agricultural and Food Chemistry, July 15, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5001953
Vitamin A Is Rapidly Degraded in Retinyl Palmitate-Fortified Soybean Oil Stored under Household Conditions
ACS - Journal of Agricultural and Food Chemistry, July 15, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf502109j
Soybean Whey Protein/Chitosan Complex Behavior and Selective Recovery of Kunitz Trypsin Inhibitor
ACS - Journal of Agricultural and Food Chemistry, July 15, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf501904g
Sulforaphane Attenuates Homocysteine-Induced Endoplasmic Reticulum Stress through Nrf-2-Driven Enzymes in Immortalized Human Hepatocytes
ACS - Journal of Agricultural and Food Chemistry, July 15, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf501944u
Surface Characterization of Oxidized Myofibrils Using X-ray Photoelectron Spectroscopy and Scanning Electron Microscopy
ACS - Journal of Agricultural and Food Chemistry, July 15, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf501272p
Use of Photochemiluminescence for the Determination of Antioxidant Activities of Carotenoids and Antioxidant Capacities of Selected Tomato Products
ACS - Journal of Agricultural and Food Chemistry, July 15, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf502019r
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