Presence of Ochratoxin A (OTA) Mycotoxin in Alcoholic Drinks from Southern European Countries: Wine and Beer
ACS - Journal of Agricultural and Food Chemistry, July 25, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf501737h
Effects of Heat Treatment and Moisture Contents on Interactions Between Lauric Acid and Starch Granules
ACS - Journal of Agricultural and Food Chemistry, July 24, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf501606w
In Vitro and In Vivo Studies on Adlay-Derived Seed Extracts: Phenolic Profiles, Antioxidant Activities, Serum Uric Acid Suppression, and Xanthine Oxidase Inhibi...
ACS - Journal of Agricultural and Food Chemistry, July 24, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf501952e
Effect of Temperature on the Anthocyanin Extraction and Color Evolution during Controlled Dehydration of Tempranillo Grapes
ACS - Journal of Agricultural and Food Chemistry, July 24, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf502235b
Secoiridoid Type of Antiallergic Substances in Olive Waste Materials of Three Japanese Varieties of Olea europaea
ACS - Journal of Agricultural and Food Chemistry, July 24, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf502151b
Chemistry and Multibeneficial Bioactivities of Carvacrol (4-Isopropyl-2-methylphenol), a Component of Essential Oils Produced by Aromatic Plants and Spices
ACS - Journal of Agricultural and Food Chemistry, July 24, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5023862
Supercritical Fluid Extraction (SFE) of Cranberries Does Not Extract Oligomeric Proanthocyanidins (PAC) but Does Alter the Chromatography and Bioactivity of PAC...
ACS - Journal of Agricultural and Food Chemistry, July 24, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf502296b
An Overview on the Presence of Cyclopropane Fatty Acids in Milk and Dairy Products
ACS - Journal of Agricultural and Food Chemistry, July 24, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf4057204
Soluble and Bound Hydroxycinnamates in Coffee Pulp (Coffea arabica) from Seven Cultivars at Three Ripening Stages
ACS - Journal of Agricultural and Food Chemistry, July 24, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5014956
Antioxidant and Anti-inflammatory Active Dihydrobenzofuran Neolignans from the Seeds of Prunus tomentosa
ACS - Journal of Agricultural and Food Chemistry, July 24, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf502171z
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