Metabolite Signature of Candidatus Liberibacter asiaticus Infection in Two Citrus Varieties
ACS - Journal of Agricultural and Food Chemistry, July 08, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5017434
Monitoring Alcoholic Fermentation: An Untargeted Approach
ACS - Journal of Agricultural and Food Chemistry, July 08, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf502082z
Effect of Rising Atmospheric Carbon Dioxide Concentration on the Protein Composition of Cereal Grain
ACS - Journal of Agricultural and Food Chemistry, July 08, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf501958a
Impact of Genotype and Cooking Style on the Content, Retention, and Bioacessibility of ?-Carotene in Biofortified Cassava (Manihot esculenta Crantz) Conventiona...
ACS - Journal of Agricultural and Food Chemistry, July 08, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5018302
Molecular Interactions between Caffeine and Catechins in Green Tea
ACS - Journal of Agricultural and Food Chemistry, July 08, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5011287
Chemical Compositional, Biological, and Safety Studies of a Novel Maple Syrup Derived Extract for Nutraceutical Applications
ACS - Journal of Agricultural and Food Chemistry, July 08, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf501924y
Immobilization of Clostridium cellulolyticum d-Psicose 3-Epimerase on Artificial Oil Bodies
ACS - Journal of Agricultural and Food Chemistry, July 08, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf502022w
Th2 Factors May Be Involved in TiO2 NP-Induced Hepatic Inflammation
ACS - Journal of Agricultural and Food Chemistry, July 08, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf501428w
Effect of Additives on the Tensile Performance and Protein Solubility of Industrial Oilseed Residual Based Plastics
ACS - Journal of Agricultural and Food Chemistry, July 08, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5015928
Efficient Production of d-Tagatose Using a Food-Grade Surface Display System
ACS - Journal of Agricultural and Food Chemistry, July 08, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf501937j
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