One-Step Synthesis of Betalains Using a Novel Betalamic Acid Derivatized Support
ACS - Journal of Agricultural and Food Chemistry, 13 hours ago
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf500506y
Correction to Free Radical Mediated Formation of 3-Monochloropropanediol (3-MCPD) Fatty Acid Diesters
ACS - Journal of Agricultural and Food Chemistry, 13 hours ago
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf501662y
Chemopreventive and Therapeutic Activity of Dietary Blueberry against Estrogen-Mediated Breast Cancer
ACS - Journal of Agricultural and Food Chemistry, April 15, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf403734j
Chaetoglobosins from Chaetomium globosum, an Endophytic Fungus in Ginkgo biloba, and Their Phytotoxic and Cytotoxic Activities
ACS - Journal of Agricultural and Food Chemistry, April 15, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf500390h
Isolation and Structural Elucidation of Anthocyanidin 3,7-?-O-Diglucosides and Caffeoyl-glucaric Acids from Calafate Berries
ACS - Journal of Agricultural and Food Chemistry, April 14, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5012825
Production of Trichothecenes by the Apple Sooty Blotch Fungus Microcyclospora tardicrescens
ACS - Journal of Agricultural and Food Chemistry, April 14, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf500153d
Discrimination of Fennel Chemotypes Applying IR and Raman Spectroscopy: Discovery of a New ?-Asarone Chemotype
ACS - Journal of Agricultural and Food Chemistry, April 14, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf405752x
Insecticidal Activity of Bio-oil from the Pyrolysis of Straw from Brassica spp.
ACS - Journal of Agricultural and Food Chemistry, April 14, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf500048t
Arginine-Derived Advanced Glycation End Products Generated in Peptide-Glucose Mixtures During Boiling
ACS - Journal of Agricultural and Food Chemistry, April 11, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf4050183
Biohydrogenation of Fatty Acids Is Dependent on Plant Species and Feeding Regimen of Dairy Cows
ACS - Journal of Agricultural and Food Chemistry, April 11, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf405552m
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