Postharvest Application of Organic and Inorganic Salts To Control Potato (Solanum tuberosum L.) Storage Soft Rot: Plant Tissue-Salt Physicochemical Interactions
ACS - Journal of Agricultural and Food Chemistry, 6 hours ago
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5017863
Comparative Proteomic Analysis of Dan'er Malts Produced from Distinct Malting Processes by Two-Dimensional Fluorescence Difference in Gel Electrophoresis (2D-DI...
ACS - Journal of Agricultural and Food Chemistry, 6 hours ago
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5030483
Determination of the Source of Bioavailable Sr Using 87Sr/86Sr Tracers: A Case Study of Hot Pepper and Rice
ACS - Journal of Agricultural and Food Chemistry, September 12, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf503498r
Detection of Starch Adulteration in Onion Powder by FT-NIR and FT-IR Spectroscopy
ACS - Journal of Agricultural and Food Chemistry, September 12, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf500574m
Hierarchical Key for the LC-MSn Identification of All Ten Regio- and Stereoisomers of Caffeoylglucose
ACS - Journal of Agricultural and Food Chemistry, September 12, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf501210s
Potato Chip Intake Increases Ascorbic Acid Levels and Decreases Reactive Oxygen Species in SMP30/GNL Knockout Mouse Tissues
ACS - Journal of Agricultural and Food Chemistry, September 12, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf502587j
Ethanol at Levels Produced by Saccharomyces cerevisiae during Wheat Dough Fermentation Has a Strong Impact on Dough Properties
ACS - Journal of Agricultural and Food Chemistry, September 12, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf502547a
Characterization and NO Inhibitory Activities of Chemical Constituents from an Edible Plant Petasites tatewakianus
ACS - Journal of Agricultural and Food Chemistry, September 12, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5034224
Genotypic Variation in Lysophospholipids of Milled Rice
ACS - Journal of Agricultural and Food Chemistry, September 12, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf503213p
A Polysaccharide from Ganoderma atrum Inhibits Tumor Growth by Induction of Apoptosis and Activation of Immune Response in CT26-Bearing Mice
ACS - Journal of Agricultural and Food Chemistry, September 11, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf503250d
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