ACS - Journal of Agricultural and Food Chemistry

The latest news from ACS - Journal of Agricultural and Food Chemistry
Effects of Water Availability on Free Amino Acids, Sugars, and Acrylamide-Forming Potential in Potato
ACS - Journal of Agricultural and Food Chemistry, 18 hours ago
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf506031w
Polydiacetylene Nanovesicles as Carriers of Natural Phenylpropanoids for Creating Antimicrobial Food-Contact Surfaces
ACS - Journal of Agricultural and Food Chemistry, 18 hours ago
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf505442w
Effect of Fermented Wheat Germ Extract with Lactobacillus plantarum dy-1 on HT-29 Cell Proliferation and Apoptosis
ACS - Journal of Agricultural and Food Chemistry, 18 hours ago
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5b00041
Factors Affecting the Absorption, Metabolism, and Excretion of Cocoa Flavanols in Humans
ACS - Journal of Agricultural and Food Chemistry, 18 hours ago
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5b00443
Phenolic Metabolites of Anthocyanins Modulate Mechanisms of Endothelial Function
ACS - Journal of Agricultural and Food Chemistry, 18 hours ago
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5041993
Ergostatrien-3?-ol from Antrodia camphorata Inhibits Diabetes and Hyperlipidemia in High-Fat-Diet Treated Mice via Regulation of Hepatic Related Genes, Glucose ...
ACS - Journal of Agricultural and Food Chemistry, 18 hours ago
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5b00073
Fast and Direct Na and K Determination in Table, Marine, and Low-Sodium Salts by X-ray Fluorescence and Chemometrics
ACS - Journal of Agricultural and Food Chemistry, 18 hours ago
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf504941z
Countercurrent Extraction of Soluble Sugars from Almond Hulls and Assessment of the Bioenergy Potential
ACS - Journal of Agricultural and Food Chemistry, 18 hours ago
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5048332
Increased Temperature Produces Changes in the Bioactive Composition of Tomato, Depending on Its Developmental Stage
ACS - Journal of Agricultural and Food Chemistry, 18 hours ago
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf505507h
Effect of trans, trans CLA Egg Enrichment from CLA-Rich Soy Oil on Yolk Fatty Acid Composition, Viscosity and Physical Properties
ACS - Journal of Agricultural and Food Chemistry, February 28, 2015
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf504759w
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