Characterization of Glyphosate Resistance in Amaranthus tuberculatus Populations
ACS - Journal of Agricultural and Food Chemistry, 14 hours ago
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Identification of Bitter Peptides in Aged Cheddar Cheese
ACS - Journal of Agricultural and Food Chemistry, 14 hours ago
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Changes in the Triterpenoid Content of Cuticular Waxes during Fruit Ripening of Eight Grape (Vitis vinifera) Cultivars Grown in the Upper Rhine Valley
ACS - Journal of Agricultural and Food Chemistry, 14 hours ago
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Effect of Cooking on Meat Proteins: Mapping Hydrothermal Protein Modification as a Potential Indicator of Bioavailability
ACS - Journal of Agricultural and Food Chemistry, 14 hours ago
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Finding of Synergistic and Cancel Effects on the Aroxyl Radical-Scavenging Rate and Suppression of Prooxidant Effect for Coexistence of ?-Tocopherol with ?-, ?-...
ACS - Journal of Agricultural and Food Chemistry, 14 hours ago
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Transamination Governs Nitrogen Isotope Heterogeneity of Amino Acids in Rats
ACS - Journal of Agricultural and Food Chemistry, 14 hours ago
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Controlled Release Properties of Zein-Fatty Acid Blend Films for Multiple Bioactive Compounds
ACS - Journal of Agricultural and Food Chemistry, 14 hours ago
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Molecular Modeling Application on Hapten Epitope Prediction: An Enantioselective Immunoassay for Ofloxacin Optical Isomers
ACS - Journal of Agricultural and Food Chemistry, July 29, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf404449n
Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet
ACS - Journal of Agricultural and Food Chemistry, July 29, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf502343v
Lipases in Wheat Breadmaking: Analysis and Functional Effects of Lipid Reaction Products
ACS - Journal of Agricultural and Food Chemistry, July 29, 2014
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