Molecular Characterization of a Thermophilic Endo-polygalacturonase from Thielavia arenaria XZ7 with High Catalytic Efficiency and Application Potential in the ...
ACS - Journal of Agricultural and Food Chemistry, December 19, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf504239h
Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry
ACS - Journal of Agricultural and Food Chemistry, December 19, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5042678
Validated Method for the Analysis of Goji Berry, a Rich Source of Zeaxanthin Dipalmitate
ACS - Journal of Agricultural and Food Chemistry, December 19, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf503769s
Design, Synthesis, and Herbicidal Activity of Novel Substituted 3-(Pyridin-2-yl)benzenesulfonamide Derivatives
ACS - Journal of Agricultural and Food Chemistry, December 19, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf504018z
Ergovaline and Lolitrem B Concentrations in Perennial Ryegrass in Field Culture in Southern France: Distribution in the Plant and Impact of Climatic Factors
ACS - Journal of Agricultural and Food Chemistry, December 19, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf504581y
The Problem of 2,4,6-Trichloroanisole in Cork Planks Studied by Attenuated Total Reflection Infrared Spectroscopy: Proof of Concept
ACS - Journal of Agricultural and Food Chemistry, December 19, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf503309a
Gum Arabic and Fe2+ Synergistically Improve the Heat and Acid Stability of Norbixin at pH 3.0-5.0
ACS - Journal of Agricultural and Food Chemistry, December 18, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5037799
Vibrational Spectroscopy and Chemometrics for Rapid, Quantitative Analysis of Bitter Acids in Hops (Humulus lupulus)
ACS - Journal of Agricultural and Food Chemistry, December 18, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5042728
Novel Approach To Evaluate the Oxidation State of Vegetable Oils Using Characteristic Oxidation Indicators
ACS - Journal of Agricultural and Food Chemistry, December 18, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5047656
Rapid and Sensitive Detection of Foodborne Pathogenic Bacteria (Staphylococcus aureus) Using an Electrochemical DNA Genomic Biosensor and Its Application in Fre...
ACS - Journal of Agricultural and Food Chemistry, December 17, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf503914f
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