Efficient Sugar Release by Acetic Acid Ethanol-Based Organosolv Pretreatment and Enzymatic Saccharification
ACS - Journal of Agricultural and Food Chemistry, 2 hours ago
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf503386b
Proteomic Study Reveals a Co-occurrence of Gallic Acid-Induced Apoptosis and Glycolysis in B16F10 Melanoma Cells
ACS - Journal of Agricultural and Food Chemistry, 2 hours ago
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf504035s
A Novel Approach to Monitor the Hydrolysis of Barley (Hordeum vulgare L) Malt: A Chemometrics Approach
ACS - Journal of Agricultural and Food Chemistry, 2 hours ago
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf504116j
Protein Thiols Undergo Reversible and Irreversible Oxidation during Chill Storage of Ground Beef as Detected by 4,4?-Dithiodipyridine
ACS - Journal of Agricultural and Food Chemistry, 2 hours ago
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Toxicity of Sulcotrione and Grape Marc on Vicia faba Cells
ACS - Journal of Agricultural and Food Chemistry, 2 hours ago
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Electroantennogram and Behavioral Responses of the Imported Fire Ant, Solenopsis invicta Buren, to an Alarm Pheromone Component and Its Analogues
ACS - Journal of Agricultural and Food Chemistry, 2 hours ago
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf505191s
Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS) Method for the Direct Detection of 2-Monochloropropanediol (2-MCPD) Esters in Edible Oils
ACS - Journal of Agricultural and Food Chemistry, 2 hours ago
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Characterization of Low Molecular Weight Allergens from English Walnut (Juglans regia)
ACS - Journal of Agricultural and Food Chemistry, November 20, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf504672m
Characterization of a Novel ?-Glucosidase from Gongronella sp. W5 and Its Application in the Hydrolysis of Soybean Isoflavone Glycosides
ACS - Journal of Agricultural and Food Chemistry, November 20, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf502850z
Quality Evaluation of Sake Treated with a Two-Stage System of Low Pressure Carbon Dioxide Microbubbles
ACS - Journal of Agricultural and Food Chemistry, November 20, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf5038618
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