ACS - Journal of Agricultural and Food Chemistry

The latest news from ACS - Journal of Agricultural and Food Chemistry
Structure of Waxy Maize Starch Hydrolyzed by Maltogenic ?-Amylase in Relation to Its Retrogradation
ACS - Journal of Agricultural and Food Chemistry, April 17, 2015
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf506215s
QuEChERs Combined with Online Interference Trapping LC-MS/MS Method for the Simultaneous Determination of 20 Polyfluoroalkane Substances in Dietary Milk
ACS - Journal of Agricultural and Food Chemistry, April 17, 2015
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5b00068
Release Behavior of Non-Network Proteins and Its Relationship to the Structure of Heat-Induced Soy Protein Gels
ACS - Journal of Agricultural and Food Chemistry, April 17, 2015
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5b00132
Potential Risk of Isoflavones: Toxicological Study of Daidzein Supplementation in Piglets
ACS - Journal of Agricultural and Food Chemistry, April 17, 2015
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5b00677
Correction to N-Glycome Profiling of Patatins from Different Potato Species of Solanum Genus
ACS - Journal of Agricultural and Food Chemistry, April 17, 2015
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5b01760
Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Proper...
ACS - Journal of Agricultural and Food Chemistry, April 16, 2015
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf506193p
Determination of the Ergot Alkaloid Ergovaline in Tall Fescue Seed and Straw Using a QuEChERS Extraction Method with High-Performance Liquid Chromatography-Fluo...
ACS - Journal of Agricultural and Food Chemistry, April 16, 2015
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5b01149
A Focus on the Biosynthesis and Composition of Cuticle in Fruits
ACS - Journal of Agricultural and Food Chemistry, April 16, 2015
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5b00013
A Possible Freshness Marker for Royal Jelly: Formation of 5-Hydroxymethyl-2-furaldehyde as a Function of Storage Temperature and Time
ACS - Journal of Agricultural and Food Chemistry, April 16, 2015
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5b00873
Stable Nanoparticles Prepared by Heating Electrostatic Complexes of Whey Protein Isolate-Dextran Conjugate and Chondroitin Sulfate
ACS - Journal of Agricultural and Food Chemistry, April 15, 2015
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5b00794
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