Development of High-Performance Chemical Isotope Labeling LC-MS for Profiling the Human Fecal Metabolome
ACS - Analytical Chemistry, 23 hours ago
Analytical ChemistryDOI: 10.1021/ac503619q
Multidimensional Fractionation Is a Requirement for Quantitation of Golgi-Resident Glycosylation Enzymes from Cultured Human Cells
ACS - Journal of Proteome Research, December 24, 2014
Journal of Proteome ResearchDOI: 10.1021/pr500785f
Correction to "Thermodynamic Characterization of Polypeptide Complex Coacervation"
ACS - Langmuir, December 24, 2014
LangmuirDOI: 10.1021/la504433x
Micellar Morphologies of Block Copolymer Solutions near the Sphere/Cylinder Transition
ACS - Macromolecules, December 24, 2014
MacromoleculesDOI: 10.1021/ma501763x
Imine Component Based Modified Adenine Nucleobase-Metal Frameworks
ACS - Crystal Growth & Design, December 24, 2014
Crystal Growth & DesignDOI: 10.1021/cg5016498
How Experimental Errors Influence Drug Metabolism and Pharmacokinetic QSAR/QSPR Models
ACS - Journal of Chemical Information and Modeling, December 24, 2014
Journal of Chemical Information and ModelingDOI: 10.1021/ci500535s
Process Alternatives for Biobutanol Purification: Design and Optimization
ACS - Industrial & Engineering Chemistry Research, December 24, 2014
Industrial & Engineering Chemistry ResearchDOI: 10.1021/ie503975g
Synthesis and Carbonic Anhydrase Isoenzymes I, II, IX, and XII Inhibitory Effects of Dimethoxybromophenol Derivatives Incorporating Cyclopropane Moieties
ACS - Journal of Medicinal Chemistry, December 24, 2014
Journal of Medicinal ChemistryDOI: 10.1021/jm501573b
A General Approach To Study the Thermodynamics of Ligand Adsorption to Colloidal Surfaces Demonstrated by Means of Catechols Binding to Zinc Oxide Quantum Dots
ACS - Chemistry of Materials, December 24, 2014
Chemistry of MaterialsDOI: 10.1021/cm504080d
Reactivity of Inorganic Sulfide Species toward a Heme Protein Model
ACS - Inorganic Chemistry, December 24, 2014
Inorganic ChemistryDOI: 10.1021/ic502294z
Rhenabenzenes and Unexpected Coupling Products from the Reactions of Rhenacyclobutadienes with Ethoxyethyne
ACS - Organometallics, December 24, 2014
OrganometallicsDOI: 10.1021/om501034e
"Minding the Gap" May Help Create Artificial Electronic Materials One Atomic Layer at a Time
AZoNano, December 24, 2014
When it comes to engineering single-layer atomic structures, "minding the gap" will help researchers create artificial electronic materials one atomic layer at a time, according to a team of...
Two-Dimensional Material Confined Water
ACS - Accounts of Chemical Research, December 24, 2014
Accounts of Chemical ResearchDOI: 10.1021/ar500306w
Density-Biased Sampling: A Robust Computational Method for Studying Pore Formation in Membranes
ACS - Journal of Chemical Theory and Computation, December 24, 2014
Journal of Chemical Theory and ComputationDOI: 10.1021/ct5009153
Expedient Metal-Free Synthesis of 1,3-Oxazinen-4-ones
ACS - Organic Letters, December 24, 2014
Organic LettersDOI: 10.1021/ol503350h
New Report on Global Silicone Crosslinked Polyethylene Industry
AZoM, December 24, 2014
DeepResearchReports.com has added 2014 Deep Research Report on Global Silicone Crosslinked Polyethylene Industry to the plastics market intelligence collection of its online business library. 2014...
Conflict Minerals in the Compute Sector: Estimating Extent of Tin, Tantalum, Tungsten, and Gold Use in ICT Products
ACS - Environmental Science & Technology, December 24, 2014
Environmental Science & TechnologyDOI: 10.1021/es501193k
Amphiphile Micelle Structures in the Protic Ionic Liquid Ethylammonium Nitrate and Water
ACS - Journal of Physical Chemistry B, December 24, 2014
The Journal of Physical Chemistry BDOI: 10.1021/jp509557z
Scalable Synthesis of 8-Amino-3-hydroxy-6H-benzo[c]chromen-6-one: Key Intermediate for SEGRA via the Hurtley Reaction
ACS - Organic Process Research & Development, December 24, 2014
Organic Process Research & DevelopmentDOI: 10.1021/op500334b
Effect of Cooking on in Vitro Digestion of Pork Proteins: A Peptidomic Perspective
ACS - Journal of Agricultural and Food Chemistry, December 24, 2014
Journal of Agricultural and Food ChemistryDOI: 10.1021/jf505323g