In the last five years alone, updated cryogenic processing systems are delivering faster production times, higher volumes in limited spaces, and even improved food quality. Learn:
- Cryogenic gases used in cold food processing
- Cryogenic processing advantage: improved quality, increased efficiency and production throughput
- Applications and benefits of e...
Linde's CRYOLINE®CW hygienic tunnel freezer is designed to freeze IQF (individually quick frozen) products, such as shrimp, scallops, diced products, wings and items that tends to clump or stick to belts. The freezer uses a proprietary, rolling wave action that gently tumbles layered products to maximize yield by locking in moisture, a distinct advantage over conventional flighted fr... Read more...More Product Announcements from Linde North America, Inc.
The CRYOLINE® XF is built for large capacities from 5,500-16,500 lb/h.Its patent-pending technology delivers twice the heat transfer rate of commercial spiral freezers. It has a smaller footprint, higher production capacity and is more efficient than standard cryogenic spiral freezers.It is suitable for high temperature and high moisture products, e. g. cooke... Read more...More Product Announcements from Linde North America, Inc.