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...between samples of. different sizes. Chewiness. Sensory meaning – the energy required to chew a solid food to the point required swallowing it. Texture meaning – the product of hardness, cohesiveness and springiness. Resilience. Sensory meaning – a measure of how the sample recovers from compression given...

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  • When it comes to the crunch.
    ...consecutive compressions in texture profile analysis (TPA) to determine product textural properties (including brittleness, hardness, adhesiveness, springiness, gumminess and chewiness ); application of TPA to... ...future trends in sensory testing (controlled temp. cabinets enabling... ...of ingredients using TAXT equipment and use of rheology...
  • Relationship between sensory and instrumental texture profile attributes.
    ...attributes found in foods, were evaluated by 7 trained sensory panellists for hardness, cohesiveness, springiness and chewiness . The same foods were also tested instrumentally for the corresponding parameters using Instron universal testing equipment .
  • Swell starches.
    Rheological properties and sensory properties of puddings were compared, and fouling tests were carried out on equipment used. The HTSP pudding was lower in adhesiveness and comparable in cohesiveness and chewiness with the corn starch...
  • High pressure–treated sorghum flour as a functional ingredient in the production of sorghum bread
    TPA was performed using a universal testing machine TA-XT2I (Stable Micro- systems, Surrey, UK) equipped with a 25-kg load cell and a 10-mm aluminium cylindrical probe. ...and second compression cycle was 5 s. TPA crumb hardness, adhesiveness, cohesiveness and chewiness were extracted from...
  • Identification of lactic acid bacteria isolated from oat sourdoughs and investigation into their potential for the improvement of oat bread quality
    ...of the crumb was performed on three slices from the centre of each loaf after 2 h and additionally after 2 and 5 days of storage, using a universal testing machine TA-XT2I (Stable Microsystems, Surrey, UK) equipped with a 25 kg... ...second com- pression cycle was 5 s. TPA crumb hardness, adhesiveness, cohesiveness and chewiness were extracted from...
  • Danisco Cultor Opens New Confectionery and Fruit Prep Laboratories
    The new labs have been equipped with state-of-the-art equipment which includes both atmospheric-type and vacuum kettles, equipped with extremely precise temperature controls, which can be used for 1 to 50 pound test batches. ...analyzer, which gives detailed information on textural attributes such as viscosity, gel strength, chewiness and adhesiveness. " .
  • Danisco Cultor Opens New Confectionery and Fruit Prep Laboratories
    The new labs have been equipped with state-of-the-art equipment which includes both atmospheric-type and vacuum kettles, equipped with extremely precise temperature controls, which can be used for 1 to 50 pound test batches. ...analyzer, which gives detailed information on textural attributes such as viscosity, gel strength, chewiness and adhesiveness. " .
  • Effect of β-cyclodextrin on the long-term retrogradation of rice starch
    Samples in triplicates were tested for hardness, cohesive- ness, springiness, and chewiness for the evaluation of starch retrogradation. The equipment was calibrated with indium and tin standards.
  • Utilization of interesterified fat in the production of Turkish white cheese
    Texture analysis TA plus texture analyzer (Ametek Lloyd Inst. Ltd., Hampshire, UK) equipped with a cylinder probe... Hardness, springiness, chewiness , and gumminess properties of cheeses were evaluated and the samples were taken from at... ...air-tightly and allowed to equilibrate to room temperature (20±2o C) for 30 min prior to testing .
  • Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus ) during storage
    Texture Expert version 1.22 was used to control the equipment and store results. Texture profile analysis (TPA) was carried out under the following conditions: pre- test speed 2 mm/s; test... TPA parameters Hardness and Chewiness were used in subsequent analysis as it was found that these parameters...
  • http://www.academicjournals.org/AJB/PDF/pdf2012/31May/Luo%20et%20al.pdf
    ...modifications using a Texture Analyser TA-XT2i (Stable Micro Systems Limited Surrey, UK) equipped with a 25... Pre- and post- test speeds were both 2.0 mm/s, and test speed was 1.0 mm/s. ...carried out and the textural parameters of hardness, springiness, cohesiveness, resilience, gumminess and chewiness were calculated according...
  • 1997-02-A-0108.imc
    The Denturometer is analytical equipment for texture analysis of foods. It is based on the Instron Universal Testing Machine with the addition of a set of artificial... ...samples was evaluated by a trained sensory panel (8 members) for hardness, cohesiveness, chewiness and springiness, and...
  • CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 3 Fruits and Vegetables, Part 3.1 Fruit and Vegetable Quality
    ...been applied to a wide range of fruits and are often the main test specified to establish... Methods for evaluating qualityMeasurement Equipment NotesAppearanceSize Dimensions Sizing rings, calipers Mass or noper-unit massWeight Scales Mass or noper-unit massVolume... ...lignin content fibrometer, chemicalJuiciness, Water content (turgidity), Weight, crushing systemsucculence extractable juice (succulence)Sensory attributes Grittiness, chewiness , Taste panelmealiness, etc.
  • The measurement of mechanical properties of cheese.
    Mechanical properties of 4 fully ripened cheeses (Edam, Cheddar, Mazur and Jezioranski) were investigated on an Instron Universal Testing Machine model 1112 equipped with a 500 kg load cell. ...work (CW), compression stress (CS), modulus of elasticity (ME), cohesiveness, elasticity, gumminess and chewiness , were calculated from...
  • Effect of vegetable coagulant, microbial coagulant and calf rennet on physicochemical, proteolysis, sensory and texture profiles of fresh goats cheese
    ...out using a texture analyser QTS-25 (Brookfield CNS Farnell, Borehamwood, Hertfordshire, England) equipped with a load... ...rindless cheese, wrapped in aluminium foil and equilibrated at 20±0.5 °C for 3 h before testing . The texture variables, hardness (expressed as N), gumminess (expressed as N), chewiness (expressed as N*mm), cohesiveness...


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