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  • Landolt-Börnstein
    An additive of boiling dietary banal amine or triethanolamine the dissolving ability still reinforces and also the solution of burned epoxy lacquers causes.
  • Papers
    ) The I-Iiirtung yon paint systems of epoxy resin and Arninopolyarnid can become epoxy resins with Eigenviskosi-t-~-ten under 10000 el in connection with rnit epoxy lacquers ffir primers irn railroad car construction certain Arnino compounds besehleunigt dureh the amino …
  • Preparation of the food, kitchen technique
    When its Elastizit ~ t and is Alkalibesti ~ ndigkeit ankh not quite so grog like that of the epoxy lacquers , but so, serve sic in many Fgl] en very well and zndem has the Vortefl of the lower price.
  • Food transport and package
    When its Elastizit ~ t and is Alkalibesti ~ ndigkeit ankh not quite so grog like that of the epoxy lacquers , but so, serve sic in many Fgl] en very well and zndem has the Vortefl of the lower price.
  • The infrared-spectroscopy as method for the chemical characterization of thin layers on metals
    The image 2 shows the reflection spectra yon epoxy lacquers 5 g and 1 g. on aluminum sheet metal by layer thicknesses yon about 10 g .
  • Modern wood lacquers, its Chemismus and its application
    Olfreie epoxy lacquers A further group yon reaction lacquers are the F.poxyd- or ~ 5 ~ thoxylinlacke (basic materials wmder .
  • Interactions between food and package
    Could be shown epichlorohydrin, a residual monomer in epoxide lacquers , how on the example, daB occurs a sorasche hydrolysis up to harmless glycerol a quantitative analysis not durchfuhrbar in waBrigenLebensmitteln in the food and therefore pointlessly, is.