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  • Fermentation and Cell Growth Monitoring
    Continuous biomass measurement, coupled with other parameters such as DO, pH and temperature, allows the user to understand and optimize fermentation or cell culture cycles. Cell density probes can be used to measure the density of bacteria, yeast, or mammalian cells directly in the reactor.
  • Cocoa Fermentation Using Wireless Monitoring
    CAS DataLoggers recently provided the datalogging solution for a cocoa manufacturer which needed to record temperature and humidity in cocoa fermentation boxes in the tropics. The beans had to be carefully fermented to bring out the best flavors and give chocolate its richness.
  • Fermentation and Cell Culture: Get it Right
    By Angelo De Palma, Ph.D., Contributing Editor Separations experts may argue otherwise, but fermentation and cell culture are what biotechnology is all about the of bioprocessing. Facilities, equipment and cells are the three pillars of large-scale fermentation. Biologicals developers who prefer
  • Yeast Viability Measurements in Fermentation Studies (.pdf)
    An important component of fermentation processes is to continually monitor yeast growth and viability. The most common method for doing this is using the ASBC hemocytometer count method. In this method, samples are taken from the fermentation vessel, stained with methylene blue, and then counted
  • Medical Device Link . Fermentation of IVD raw materials
    A classic technology has novel applications for the IVD industry. David Pearman is the product manager for liquid enzyme reagents, bulk enzymes, and fermentation and bioprocessing at GDS Technology (Elkhart, IN). Many IVD test systems have evolved from simple ideas into platforms commercialized
  • Online Measurements of CO2 and O2 in Exhaust Gases from Fermentation Processes
    When fermentation is carried out on a batch basis, the proportions of carbon dioxide and oxygen are reliable indicators of the efficiency of the production process and the status of the bio-reactor. Production staff soon realised that a better indication of the emissions of CO and O could help them
  • In-situ Gas Analysis for Fermentation Processes - or the simple way of Process Control.
    The measurement of gas concentration in the exhaust gas of the fermentation processes provides the user with a deep insight into the metabolism processes. That the measurements are not always as imagined or theoretically forecast has surely already been experienced by many. Therefore the simple
  • PT-500 Series Scrubber Controls Fermentation Tank Odors at Pharmaceutical Manufacturing Facility
    Baxter Healthcare, Jayuya, Puerto Rico, faced new air regulations to treat odors and particulate emitted from a fermentation process used in the manufacture of antibiotics. The primary odor constituents were hydrogen sulfide (H2S) and dimethyldisulfide (DMDS). Duall recommended a Series PT-510 skid

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