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  • Fermentation and Cell Growth Monitoring
    Continuous biomass measurement, coupled with other parameters such as DO, pH and temperature, allows the user to understand and optimize fermentation or cell culture cycles. Cell density probes can be used to measure the density of bacteria, yeast, or mammalian cells directly in the reactor.
  • Fermentation and Cell Culture: Get it Right
    By Angelo De Palma, Ph.D., Contributing Editor Separations experts may argue otherwise, but fermentation and cell culture are what biotechnology is all about the of bioprocessing. Facilities, equipment and cells are the three pillars of large-scale fermentation. Biologicals developers who prefer
  • Medical Device Link . Fermentation of IVD raw materials
    A classic technology has novel applications for the IVD industry. David Pearman is the product manager for liquid enzyme reagents, bulk enzymes, and fermentation and bioprocessing at GDS Technology (Elkhart, IN). Many IVD test systems have evolved from simple ideas into platforms commercialized
  • Online Measurements of CO2 and O2 in Exhaust Gases from Fermentation Processes
    When fermentation is carried out on a batch basis, the proportions of carbon dioxide and oxygen are reliable indicators of the efficiency of the production process and the status of the bio-reactor. Production staff soon realised that a better indication of the emissions of CO and O could help them
  • Fermentation and Cell Culture: Get it Right
    By Angelo De Palma, Ph.D., Contributing Editor Wave has also partnered with Nunc (Rochester, N.Y.), known for its cell culture bottles, to incorporate Nunc's 2DMicroHex carriers, which work similarly to FibraCel, into disposable process bags. 2DMicroHex carriers are flake-like polystyrene hexagons
  • Cerabar M Pressure Transmitter Aids in Monitoring Fermentation Process
  • Sparging with Mass Flow Controllers Makes Wine Taste Better
    The sparging of CO2 and O2 in bioprocessing controls the pH and dissolved O2 levels required to maintain the ideal fermentation environment in bioprocessing.
  • FTIR FOR FEMENTATION
    When fermentation is carried out on a batch basis, the proportions of carbon dioxide and oxygen are reliable indicators of the efficiency of the production process and the status of the bio-reactor. However, many fermentation researchers desire the ability to measure gases beyond the traditional

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