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  • Fermentation and Cell Growth Monitoring
    Continuous biomass measurement, coupled with other parameters such as DO, pH and temperature, allows the user to understand and optimize fermentation or cell culture cycles. Cell density probes can be used to measure the density of bacteria, yeast, or mammalian cells directly in the reactor
  • Cocoa Fermentation Using Wireless Monitoring
    CAS DataLoggers recently provided the datalogging solution for a cocoa manufacturer which needed to record temperature and humidity in cocoa fermentation boxes in the tropics. The beans had to be carefully fermented to bring out the best flavors and give chocolate its richness. Cocoa Fermentation
  • Monitoring of baker´s yeast fermentations
    This short application report by Prof. Lars Blank (now at the RWTH Aachen, Germany) will show you how to use BlueSens´s gas analyzers to monitor fermentation processes for Life Sciences in real-time. In this example traditional baker´s yeast is used to demonstrate the set-up. The same measuring
  • Medical Device Link . Fermentation of IVD raw materials
    A classic technology has novel applications for the IVD industry. David Pearman is the product manager for liquid enzyme reagents, bulk enzymes, and fermentation and bioprocessing at GDS Technology (Elkhart, IN). Many IVD test systems have evolved from simple ideas into platforms commercialized
  • Data from Fermentation Monitoring (.pdf)
    rate and oxygen uptake rate. Microsoft Word - an223_fermentation_overview_new.doc Gas Analysis. Application Note 223. Quadrupole Mass Spectrometry. Data from Fermentation Monitoring. Summary. The FSMS series mass spectrometers offer. data from fermentation processes in a form. which suits your
  • Fermentation and Cell Culture: Get it Right
    By Angelo De Palma, Ph.D., Contributing Editor Separations experts may argue otherwise, but fermentation and cell culture are what biotechnology is all about the of bioprocessing. Facilities, equipment and cells are the three pillars of large-scale fermentation. Biologicals developers who prefer
  • Yeast Viability Measurements in Fermentation Studies (.pdf)
    An important component of fermentation processes is to continually monitor yeast growth and viability. The most common method for doing this is using the ASBC hemocytometer count method. In this method, samples are taken from the fermentation vessel, stained with methylene blue, and then counted
  • Online Measurements of CO2 and O2 in Exhaust Gases from Fermentation Processes
    When fermentation is carried out on a batch basis, the proportions of carbon dioxide and oxygen are reliable indicators of the efficiency of the production process and the status of the bio-reactor. Production staff soon realised that a better indication of the emissions of CO and O could help them

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