Supplier: Linde North America, Inc.
Description: then be compressed under high pressure to form blocks, slices and pellets. Because dry ice has no taste or smell, is non-poisonous and non-flammable, it is an ideal and highly- effective cooling and freezing agent for food. It is particularly convenient for in-transit cooling, where power supply can
Supplier: Linde North America, Inc.
Description: Carbon dioxide has many applications based on its varied properties. It is widely used in food processing for freezing, cooling, preservation or pH control. It is also used to blanket chemicals, control pH in water treatment, shield metal welding, stimulate biological growth, improve oil and gas
- Oxygen and Oxides: Carbon Dioxide
- Composition: Pure Gas
- Product Forms: Gas
- Supply Options: Bulk / Microbulk
Supplier: AmSan LLC
Description: FREEZER FLOOR CLEANER is designed to remove grease, food soils, black tire marks and ice in frozen food lockers, even at below freezing temperatures. Removes soils down to 20 below zero. 4-1 gallons per case.
Supplier: H P Products
Description: Designed to remove grease, food soils, black tire marks and ice in frozen food lockers, even at below freezing temperatures Removes soils down to 20 degrees below zero Melts ice build up; not flammable 4 per case Gallon.
Supplier: Chevron Lubricants
Description: Designed for use in the immersion or spray freezing equipment of packaged poultry or wrapped meat under the Federal Meat and Poultry Products Inspection Program, Chevron HTF P 200 is a silicate-free, industrial coolant and heat transfer agent. It meets requirements for food-grade applications
- Type / Function: Hot Oil / Thermal Oil
- Applications & Features: Process Equipment, Food Grade / Contact (FDA H1)
Supplier: Hydrofarm, Inc.
Description: Potassium (K20)....4.5% Derived From: Seaweed (Ascophyllum Nodosum). Non-Plant Food Ingredient: 6% Humic Acid Derived From The Seaweed. OTHER HANDLING AND STORAGE REQUIREMENTS: Keep lid tightly closed. Store in a dry area, above freezing and below 105_F, and out of direct sunlight. Keep out of reach
- Applications: Agriculture
- Form: Liquid / Solution, Powder
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The Worldwide Availability of Fluorspar
Fluorocarbons are used to make refrigerants, foam blowing agents, solvents, fluoropolymers, sterilant gas, aerosol propellants, and food - freezing agents .
Use of a fast, practical heat absorption method to freeze foods.
The commercial use of dichlorodifluoromethane as a direct-contact freezing agent for food is discussed, with reference to engineering problems involving vapour dynamics, heat transfer, fluid flow, and economic considerations.
Code of Federal Regulations > Title 21 - Food and Drugs > Food and Drug Administration > [21 CFR Part 173] Secondary Direct Food Additives Permitted in Food fo...
(b) It is used or intended for use, in accordance with good manufacturing practice, as a direct-contact freezing agent for foods .
Industrial Chemical Thesaurus
...fumes of CO, CO2, NOx; emits toxic fumes under fire conditions Storage: Hygroscopic; store in cool, dry place; keep tightly closed; keep away from heat, sparks, open flame Uses: Fragrance in cosmetics, perfumes; flavoring agent in frozen foods , candies, drinks Regulatory: Canada...
Production and Physicochemical Properties of 2�?Octen�?1�?Ylsuccinic Derivatives from Waxy Corn Starch
When gelatinized starch is employed as a thickening agent in frozen foods , the accelerated retrogradation at low temperature may produce undesirable physical changes including gel forma- tion and syneresis.
Synthesis and paste properties of octenyl succinic anhydride modified early Indica rice starch
When pasted starch is employed as a thickening agent in frozen foods , the accelerated retrogradation at low temperature may produce undesirable physical changes including gel formation and syneresis.
Handbook of Food Additives
Aldosperse® TS-40 KFG [Lonza http://www.lonza.com] Chem. Descrip.: 60% Glyceryl stearate, 40% Polysorbate 65 Uses: Emulsifier, whipping agent, texturizer, bodying agent for foods , frozen desserts, ice cream, sherbet Features: Provides overrun props., dryness Regulatory: FDA 21CFR §172.838, 184...
Handbook of Industrial Surfactants
Aldosperse® TS-40 KFG [Lonza http://www.lonza.com] Chem. Descrip.: 60% Glyceryl stearate, 40% Polysorbate 65 Ionic Nature: Nonionic Uses: Emulsifier, whipping agent, texturizer, bodying agent for foods , frozen desserts, ice cream, sherbet Features: Provides overrun props., dryness Regulatory: FDA 21CFR...
Analyses and assessment of the spatial and temporal distribution of nitrogen compounds in surface waters
They are applied in several different industries: ammonia synthesis; by-products of colouring and synthetic agent production; food freezing technologies; food additives; detergents (nitriloacetate);agentsforsuperconductorandceramicdevel- opment; sprays and fire extinguishers, rocket fuel oxidator (N2O4); constituents of explosives; decomposition products of sewage water...
Extracellular hydrolase enzyme production by soil fungi from King George Island, Antarctica
With their ability to grow at low temperature, psychrophilic and psychrotolerant fungi are also often encountered as food spoiling agents in frozen and chilled food, causing important economic impacts (Margesin and Schinner 1994).
Rheological and textural studies of fresh and freeze-thawed native sago starch–sugar gels. II. Comparisons with other starch sources and reheating effects.
Sago starch produced gels with very low syneresis and high cohesiveness, implying its potential use as a gelling agent in the frozen food industries.
Hydrolysis of starches and flours by sorghum malt amylases for dextrins production
Such dextrins should be suitable to be used for instance as fillers in the production of spray-dried foods , freeze -control agents or anti-caking agents.