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  • Aqueous and organic GPC of food
    Many analysts conversant with gel permeation chromatography (GPC) will be familiar with its use in the analysis of food packaging. However, GPC also has wide applicability in characterizing various food ingredients. These include the anti-caking agents and flow improvers that increase manufacturing
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    rolling-circle amplification), and signal amplification (branched DNA, Digene hybrid capture assay). Homogenous assay methods offer the advantage that they do not require the operator to perform manual separation of the amplified target by means of gel electrophoresis or other methods. Once setup

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