of slow cook time on a low heat setting-for flavorful simmering of soups, chili, and stews, to slow cook a variety of meats, plus to heat pre-cooked recipes and meals. To be ready for the show, Coleman asked that six prototype slow cookers be prepared from their design, which was furnished via CAD data files. For 3-Dimensional
Services' role in the prototype build, the firm was to produce four different parts, including the deep-draw
forming of the removable stainless steel food vessel, plus...
(read more)