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  • Air-Handling With Care Compound Exposure Limit Short-Term Exposure Limit OSHA Standard
    potency. But greater potency typically comes with higher toxicity--operating and maintenance staff must be protected from exposure, and the environment must be protected from discharge into the environment. Facility design and attendant heating, ventilating, and cooling (HVAC) system decisions play
  • Application Circuits of the TC620/TC621Solid-State Temperature Sensors
    for any desired temperature. It also gives a graphical depiction of the outputs for varying temperatures. Since the TC620 senses temperatures internally, its outputs must be limited to 1 mA. The device can source or sink higher currents, but internal self-heating may cause errors in the temperature
  • Fresher with Pressure
    and vitamins. The good news is, there's another method for preserving foods that better retains their natural taste and nutritional value: ultrahigh pressure (UHP). Exposing foods to hydrostatic pressures of 60,000 psi and higher, destroys pathogenic microorganisms such as salmonella and E-coli, while leaving

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