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* Partially hydrated material can build up on the shaft of the mixer and on the vessel wall. * A uniform pre-emulsion is required by the high pressure homogenizer. This is not possible using conventional agitators. * This will result in the product having to be passed several times through the high...

* Premixing of the phases to form a pre-emulsion. * Homogenization, normally using a high pressure homogenizer to obtain a stable emulsion which will not separate in the bottle. Production of Cream Liqueurs APPLICATION REPORT. Solutions for Your TOUGHEST. MIXING Applications in. FOOD...

...into the liquid. * Flavor and coloring may be added at this stage. * The mix is homogenized, usually by passing through a high pressure homogenizer. Production of Flavored Milk Drinks APPLICATION REPORT. Solutions for Your TOUGHEST. MIXING Applications in. FOOD. Introduction. Production...

...with the weighting agent, added to. the vessel and mixed to form a pre-emulsion. • The pre-emulsion is then passed through a high pressure homogenizer to obtain the. required globule size. The Problem. Preparing a pre-emulsion with conventional agitators can lead to a number of problems: • Powders must...

• Once mixed, the product may be passed through a high pressure homogenizer or. colloid mill to obtain the required consistency. The Problem. A number of problems can be encountered when using conventional agitators: • Additives designed to thicken the product tend to form agglomerates which...

The Sonolator itself is a multiple-feed, high-pressure ultrasonic homogenizer that. instantly emulsifies these liquid steams at the point at which they meet as they. pass through the Sonolator at a specific pressure that transforms them instantly. into a uniform stable emulsion on the discharge side...

...times are required to complete dispersion and achieve a satisfactory. consistency. • Poor dispersion can lead to clusters of partially hydrated material building up on the. walls of the heat exchanger, impairing heat transfer. • Agglomerates can also adversely affect homogenizer performance, leading...

) may be added at a later. stage. • The premix is usually homogenized by passing through a high pressure homogenizer. • The product is heat sterilized/pasteurized. • The product is spray dried or canned before packing. The Problem. Preparation of the premix is subject to a number of problems when...

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