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  • Calibrating Temperature Measurement Devices Used in Manufacturing
    This article from OMEGA Engineering discusses the temperature sensors employed in manufacturing and temperature recording, including why and how frequently sensors need calibrating. Calibration equipment options and reasons for and against using an AS17025 calibration laboratory is covered also.
  • The Accurate Measurement of Biological Effective Ultraviolet Radiation
    A UV-B meter having sharply increasing sensitivity with decreasing wavelength can be shown to well represent a large number of known biological action spectra. The accuracy of the meter, which is temperature stabilized, and its long term stability enable accurate UV and UV trend information
  • Understanding Uncertainties in Dry-Block Calibrators (.pdf)
    used in process and laboratory environments for calibration of temperature sensors. All temperature sources introduce measurement errors as a result of their mechanical design and thermodynamic properties. These effects can be quantified in an effort to determine the temperatuer sources's
  • Trans Fatty Acid Analysis
    VFA-IR Spectrometer is a portable and rugged analyzer that brings the measurement out of the laboratory to where it is needed, in the production area, on a loading dock or in a warehouse. With an at-line measurement, process changes such as lowering the temperature during hydrogenation or catalyst
  • Generation of Master Curves for Cured Rubber
    The Williams, Landel & Ferry model (WLF) uses time-temperature superposition to generate master curves that predict the dynamic behavior of materials at frequencies outside the range of practical measurement. This model relies on the observation that time and temperature have equivalent effects
  • Conditioning: Is It Really Necessary?
    in their color characteristics at different temperatures and moisture contents. A sample read in a New York laboratory at 21°C and 40% RH will show different color characteristics than the same sample being measured on a production floor in India at 28°C and 80% RH. To obtain accurate color
  • Effect of Concentration, Vial Size and Fill Depth on Product Resistance of Sucrose Solutions During Freeze Drying
    formulations and process conditions used. The objective of this study was to characterize product resistance as a function of dry layer thickness for various sucrose solutions using the SMART TM Freeze Dryer technology. SMART TM is a new PAT concept that employs Manometric Temperature Measurement
  • Huygens Probe and PAT: Exploring a New World
    Operational Excellence & Lean Six Sigma New worlds require a root and branch review of our measurement techniques. The instruments on Huygens were custom-designed to ensure that they could operate reliably after the rigors of atmospheric re-entry, landing, and an environmental temperature 200Â C
  • Agilent vs. Bio-Rad in Pharma s YouTube Wars
    Operational Excellence & Lean Six Sigma Rapid Microbiological Methods for a New Generation Webcast: Agility and the Pharmaceutical Facility of the Future Advances in pH Measurement in High-Temperature Biotech Processes Tech Transfer: Don't Fumble the Hand Off Digital Insights: Video Killed

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