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STRAIN GAGE DENTURE TENDEROMETER .
MEASUREMENT OF PEA TENDERNESS
Abstract Twenty one tenderometers were compared in processing plants for their accuracy of measurement using wax wafers �
MEASUREMENT OR PEA, TENDERNESS II: A Review of Methods *
� to establish the price paid to the growersuntil the early 1940�swhen the Pea Tenderometer came into use.
The relationship between maturity and quality of canned broad beans (Vicia faba L.)
� a) there was no difference in flavour in canned broad beans harvested at tenderometer readings from 90 �
MEASUREMENT OF PEA TENDERNESS: III. Field Comparison of Several Methods of Measurement *
Abstract Five objective techniques were compared with pea tenderometers to examine their performance under field operating conditions.
Prediction of sensory quality by near infrared reflectance analysis of frozen and freeze dried green peas ( Pisum sativum )
Tenderometer readings of the same peas were also calibrated to predict the sensory variables.
Development of a Novel Methodology To Validate Optimal Sterilization Conditions for Maximizing the Texture Quality of White Beans in Glass Jars
� kinetics of thermal softening of white beans were studied in detail using a tenderometer and a texturometer.