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  • Processing Corn for Tortillas & Chips
    with the removed kernel skins, is drained into a plant effluent pit. The cooked corn is then conveyed with a perforated auger to a grinder and is washed with water sprays during the conveying process. This water also drains into the plant effluent pit. The cooking vats are then washed out and readied
  • MICRO:Cleanroom Technologies by Roger W. Welker, p.47 (May '99)
    alcohol (IPA), pure deionized (DI) water, and DI water plus 0.5% of a surfactant for removing loose particles from the surface of gloves. A correlation between the amount of extractable contamination and the amount of contamination that could be transferred by contact was found in another study. Table I

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