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Supplier: Spectrum Chemical Mfg. Corp.
Description: If fine chemicals and ACS reagents are a vital part of your business, then our huge selection of ACS chemicals will be an invaluable resource. With over 12,500 fine chemicals and ACS chemicals to choose from, we offer one of the largest ACS chemical product lines available in the industry. Our wide
- Applications: Pharmaceuticals / Drugs
Supplier: Penta Manufacturing Company
Description: Product Code: 24-10000 CAT Number: 24-10000 CAS Number: 11138-66-2 FEMA Number: N/A Kosher: Yes Natural: No European Pharm: No NF: No USP: No British Pharm: No FCC: Yes Halal: No Japanese Pharm: No
- State of Matter: Powder
Supplier: TIC Gums, Inc.
Description: FASTir® technology makes using gums quicker and easier than ever possible before. FASTir Xanthan EC is manufactured using a patent pending physical process that does not change the label declaration of the gum or the finished food. FASTir gums disperse without lumping and hydrate quickly
- Features: Natural
Supplier: Grainger Industrial Supply
Description: Xanthan Gum, FCC, CAS Number 11138-66-2, Container Size 100 g, Shelf Life Approximate 24 Months, Shipping Restrictions Chemical Not Regulated For Transport
Standards and Technical Documents - Petroleum and natural gas industries -- Drilling fluid materials -- Specifications and tests -- ISO 13500:2008
Description: carboxymethylcellulose (CMC‑LVT), technical-grade high-viscosity carboxymethylcellulose (CMC-HVT), starch, low-viscosity polyanionic cellulose (PAC-LV), high-viscosity polyanionic cellulose (PAC-HV) and drilling-grade Xanthomonas campestris (Xanthan gum). ISO 13500:2008 is intended for the use
Supplier: Grant Industries, Inc.
Description: Water (and) Titanium Dioxide (and) Alumina (and) Silica (and) Sodium Polyacrylate (and) Glycerin (and) Phenoxyethanol (and) Xanthan Gum (and) Chlorphenesin
- Compound Type: Liquid
- Filler Material: Unfilled
- Resins & Compounds: Liquid
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Featured Products for Xanthan Gum Top
ARDE Barinco, Inc.
"ALL STAINLESS " Reversible Homogenizing Mixer
Model CJ-50-1 Reversible Homogenizing Mixer has a 5 HP 3600 RPM 6" diameter impeller with a rotor stator gap set at 0.025" producing maximum theoretical shearing rates of 45,000 reciprocal seconds. This homogenizer mixer is capable of drawing in and wetting out powders such as CMC, titanium dioxide,guar and xanthan gum, polyetylene oxide, pregellatinized starch, carbomers, fumed silica, locust bean gum, Aspartame, flour, batter mix, cane sugar, and many more. The unique down mode flow draws... (read more)
Browse Industrial Homogenizers Datasheets for ARDE Barinco, Inc.
Conduct Research Top
Xanthan Gum in Chemical Applications
Xanthan gum is a polysaccharide widely used for its thickening and stabilizing effect on emulsions and suspensions, particularly in the Food industry. It is also used in many chemical applications such as adhesives, ceramic glazes, drilling muds, foundry compounds, latex emulsions, lubricants
Soft Drink Manufacture -- Dispersion/Hydration of Functional Ingredients
the bulking effect of sugar must be replaced. A range of products. are used, which include xanthan gum, pectin etc. · Stabilizing:To keep particles (e.g. fruit pulp) in suspension. Several products are. used e.g. CMC, starches, propylene glycol alginates (PGA), pectin, and gums such as. guar and gum arabic
Preparation of Premixes for Yogurt and Other Cultured Milk Desserts
to the structure of the yogurt, giving a richer, creamier "mouthfeel". * Sugar and/or sweeteners. * Chocolate crumb and/or cocoa powder is added to chocolate and chocolate flavor products. * Thickening and stabilizing agents such as gelatine, pectin, xanthan gum, starch etc. These bind free water
Preparation of Petfood Gravies and Gels
derivatives and. cereals. Some products also contain fish. The slurry, which may be extruded, rolled or. pressed into chunks, is then mixed with a "gravy" or a higher viscosity gel, typically a. mixture of starches or gums such as xanthan, guar, carageenan, locust bean, etc. in. water. Other gravy
Ice Cream Manufacture -- Hydration of Stabilizers and Emulsifiers
. Stabilizers: · Protein type: Gelatin, Egg white. · Gums: Guar gum, locust bean gum, xanthan gum. · Seaweed extracts: Sodium alginate, propylene glycol alginate (PGA) Carrageenan. · Cellulose Based: CMC, microcrystalline cellulose (MCC). Emulsifiers: · Mono-diglycerides. · Polyglycerol esters. · Sorbitan
Soft Drink Manufacture -- Preparation of Sugar Syrups
sugar in granulated or syrup form. · A Silverson mixer can also disperse and hydrate thickening and stabilising agents such. FOOD. as CMCs and Xanthan gum in a fraction of the time taken by other means. Batch mixers operating in the vessel or In-Line mixers for larger volumes are generally. used
Preparation of Brines for the Meat Industry
, carrageenan,. (starches). locust bean gum, guar gum, xanthan gum. Antioxidants. Sodium ascorbate, sodium erythorbate. Flavor. Monosodium glutamate, sodium guanylate, hydrolysed. Enhancers. meat/vegetable proteins. The Process. Brine solutions are normally prepared on demand. Small trolley-mounted
Production of Flavored Milk Drinks
. A blend of products is used to obtain a range of. 0.1 - 0.3 properties. Stabilizers used include guar, locust bean gum, carrageenan, xanthan gum and pectin. 0.2. This maintains small fat globules and so reduces the tendency of the fat to rise in long term storage. The. Emulsifier. emulsifier also
Engineering Web Search: Xanthan Gum Top
Xanthan gum - Wikipedia, the free encyclopedia
Xanthan gum From Wikipedia, the free encyclopedia Xanthan gum[1 Other names E 415 Identifiers
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List extensive product information of Gum (include Xanthan Gum, Gum Rosin, Guar Gum), provided by Gum manufacturers, suppliers and exporters in china
Products > Ingredients > Powders > Xanthan Gum > Xanthan Gum-1 lb Xanthan Gum-1 lb $14.20