About this eNewsletter

Frequency: 12 issues/year
Description: Engineering360's Food & Beverage Technology Newsletter is read by engineers and managers involved in the processing, plant construction and operation, sanitation, packaging/storage/preservation, quality inspection, handling, and distribution of food and beverage products internationally. This publication keeps subscribers abreast of new products and the latest technology developments that can help optimize production and profitability, application ideas for products, research and development, career opportunities, and more.
Markets Served: Industrial & Specialty Chemicals; Food & Beverage Processing Equipment; Plastics & Resins; Supply Chain Management; Packaging & Labeling; Material Handling; Motors; Pumps & Valves; Robotics Systems; Sensors & Switches

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