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Cocoa Fermentation Using Wireless Monitoring

From CAS DataLoggers

CAS DataLoggers recently provided the datalogging solution for a cocoa manufacturer which needed to record temperature and humidity in cocoa fermentation boxes in the tropics. The beans had to be carefully fermented to bring out the best flavors and give chocolate its richness.

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Thermocouple temperature transmitters convert the small millivolt output of a thermocouple to a current signal (typically 4-20 mADC) that is immune to noise and voltage drops over a long distance.
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RTD (resistive thermal device) temperature probes are types of thermal resistors which measure temperature as a function of resistance.
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