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Aqueous and organic GPC of food

From Agilent Technologies - Life Sciences and Chemical Analysis Divisions

Many analysts conversant with gel permeation chromatography (GPC) will be familiar with its use in the analysis of food packaging. However, GPC also has wide applicability in characterizing various food ingredients. These include the anti-caking agents and flow improvers that increase manufacturing efficiency, as well as additives that preserve flavor, improve taste and appearance, modify acidity or mouth feel, and prolong shelf life.

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