From Mixer Direct
Stainless steel mixers are used across several different industries because their ease of cleaning, durability and neutral nature. However, while these mixers can last decades in a food manufacturing system, without regular and preventive maintenance, they can become useless and a new mixer will need to be purchased. To prevent erosion and to preserve the integrity of a mixer, qualified personnel will need to conduct weekly maintenance checks. Each mixer will have different guidelines to follow, so check the manual for exact maintenance instructions. Weekly maintenance on mixers falls into four categories that need to be checked for proper grease being used, inspected for leaks or breaks, checked to make sure all grease points are lubricated and the auto-lubing reservoirs are at the proper levels.
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