|
||
 |
Product Alerts
Keep current on the latest products, new suppliers, and technical articles of interest to you. (See Topics) |
Food Supply Chain Management: Issues for the Hospitality and Retail Sectors
By Stephen D. Ball (eds)
Food Supply Chain Management: Issues for the Hospitality and Retail Sectors Including examples and case studies from large international retail and hospitality organizations, this book undertakes an in-depth survey of the structure and mechanics of the supply chain in the hospitality and food retail sectors. Table of Contents
The following content is available for browsing from this book:
Copyright Reed Educational and Professional Publishing Ltd 2001 under license agreement with Books24x7
|
