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Food and Canned Goods Isostatic Pressing
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Isostatic pressing or high pressure processing (HPP) of food, beverages or canned goods to inactivate food pathogens or destroy spoilage organisms such as bacteria or mold spores and inactivate enzymes that spoils or brown food. Isostatic processing of foods is accomplished at lower temperatures than heat pasteurization, which preserve food flavor, quality, and extend shelf life. High pressure processing can also germinate certain bacterial spores, assist in marinating meats, shuck oysters or separate shellfish, and promote cheese ripening. Products & Services
Isostatic presses are used for compressing powdered materials into shaped pre-forms or general products. There are two main types of isostatic presses; cold isostatic presses (CIP) that function at room temperature and hot isostatic presses (HIP) that function at elevated temperatures.
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Cold and hot isostatic pressing services apply high pressures and/or temperature to form near net shapes, densify parts, diffusion bond materials, remove internal porosity and improve the integrity of engineering components.
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Food and beverage gases are suitable for food and beverage processing, and handling or service applications.
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Wholesale food, beverages, spices and food ingredients are sold to food manufacturers, retailers and restaurants.
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Disinfectors treat water to inactivate, destroy, and/or remove pathogenic bacteria, viruses, protozoa, and other parasites. Common methods include chlorination and alternative disinfectants.
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Topics of Interest
High pressure processing (HPP) is used to treat foods, beverages, proteins, enzymes, and potentially other bioactive materials such as pharmaceuticals. HPP inactivates or destroys food pathogens and...
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3.1 General Considerations
In the classical sense, sterilisation has been defined as an absolute process that destroys or eliminates all viable organisms [1]. In a practical sense, however,...
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Hot isostatic pressing is a process in which components are subjected to simultaneous application of heat and high pressure in an inert gas medium. Because the pressure is applied by a gas, it is...
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This paper describes the different sterilization methods and technologies currently available in today's medical equipment sterilization market. Each method is reviewed in detail and major differences...
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Many industries require equipment that meets specific design and construction
criteria to ensure “sanitary” conditions. Here, “sanitary” does not refer to waste
treatment...
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