From TRICOR Systems Inc.
Many fine papers have been delivered and written about chocolate temper by authors far more knowledgeable than this writer as regards to the chemistry and processes involved in producing the crystalline structure required for good temper.
This paper deals with obtaining a repeatable measure of temper, its history and its future. Before addressing the measurement process, it may be advantageous to define the benefits of good temper and the processes used to obtain it.
Product Announcements
|
|
||||||
|
|
Topics of Interest
Stainless steels are highly corrosion resistant, ferrous alloys that contain chromium and/or nickel additions. There are three basic types of products: austenitic stainless steels, ferritic and...
4.5 Armature Treatment For the armature to expand to its largest diameter without breaking up, a compromise between material softness and strength needed to be found. Full annealing of wrought...
"The balancing of a gliding or flying machine is very simple in theory. It merely consists in causing the center of pressure to coincide with the center of gravity. But in actual practice there seems...
Madelaine Chocolate specializes in premium novelty and panned chocolate candies. Madelaine, long known for its premium chocolates' high gloss appearance and those perfectly wrapped chocolate Easter...
5.7 Stereochemistry Several books and articles discuss historical aspects of stereochemistry as related to physical organic chemistry, particularly conformational analysis. The books by the Tarbells...
