Seeking a new method of liquid level measurement, the Seagram’s US distillery is retrofitting its facility to utilize magnetostrictive liquid level sensors to measure its spirit and carbonated beverage production throughout the distillation process. This measurement information is necessary for internal productivity tracking as well as government required record keeping.

The Lawrenceburg, Indiana Seagrams distillery, run by Pernod Ricard USA is the only US distillery producing Seagrams Gin and Vodka for worldwide distribution. The facility also produces and ships various other beverage alcohols and carbonated products worldwide. The 150-acre plant employs nearly 600 people and processes beverage alcohol end-to-end, from fermentation to bottling.