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Production of Cream Liqueurs

From Silverson Machines, Inc.
 

 
Cream liqueurs are an emulsion of cream with an alcoholic spirit such as brandy, whisky, vodka, etc. which may be in highly concentrated form. Most products contain several other added ingredients which may include sugar, full fat milk powder, non-fat milk solids, sugar, flavorings, coloring, preservatives and a thickening agent such as sodium caseinate, which also acts as a stabilizer to prevent the cream and alcohol from separating. The basic manufacturing process consists of three stages: * Dispersion of powdered ingredients into either the alcohol, cream or aqueous phase as appropriate * Premixing of the phases to form a pre-emulsion * Homogenization, normally using a high pressure homogenizer to obtain a stable emulsion which will not separate in the bottle
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Topics of Interest
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