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Dispersion and Hydration of Carbopol®

From Silverson Machines, Inc.
 

 
Carbopol®* is a water soluble vinyl polymer, used as an emulsifying, stabilizing, suspending, thickening and gelling agent in many industries. Carbopol® is available in several different grades, which are widely used in manufacture of cosmetics and toiletries, including gels, creams and lotions, detergents, and air fresheners. The gelling effect is activated in two stages, firstly the dispersion and hydration of the Carbopol®, and secondly "neutralizing" the solution by the addition of chemicals which increase the pH. Neutralizing agents include triethanolamine (TEA), sodium hydroxide and potassium hydroxide. These problems can be overcome using a Silverson high shear mixer to disperse the Carbopol® and other ingredients, and for emulsifying oil and aqueous liquid phases. Dispersion Dispersion is completed in a fraction of the time taken by conventional means, avoiding the risk of over shearing the polymer. Operation is described below. Neutralization Silverson mixers can be used for the neutralization stage, depending on percentage and grade of carbomer. For high viscosity products, a low shear stirrer/scraper would be used.

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Topics of Interest
Carbomers such as Carbopol®* are water soluble vinyl polymers, used as emulsifying, stabilizing, suspending, thickening and gelling agents in many industries. They are widely used in manufacture... (Read More)
Cosmetic creams and lotions are used for a variety of purposes such as cleansing and moisturizing. The ingredients of these will be different according to the desired use, however to some extent the... (Read More)
The formulation of sun tan creams is a complex science. Due to increased demand for higher sun protection factors (SPF), and restrictions on the use of some UV filters in cosmetics, manufacturing... (Read More)
A deodorant stops odor by killing skin bacteria with biocides and masking odor through fragrance. An antiperspirant reduces the amount of available water on the skin with astringents, most commonly... (Read More)
Pectin is a polysaccharide obtained from a variety of fruits. It is used as a thickening and gelling agent in a wide range of foods, including jelly, jam, marmalade and other preserves. In a typical... (Read More)