From Brooks Instrument
Many foods contain supplements to provide added health benefits. One such additive is a probiotic bacteria culture that improves a person's digestive health. A juice manufacture in Canada adds a small amount of probiotic solution to each batch of orange juice. This solution must be tightly controlled at a specific ratio to the total amount of juice in the batch. A Quantim was chosen to control the probiotic flow on a continuous basis.
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Topics of Interest
Anon (1959). The Arsenic in Food Regulations 1959, as amended. HMSO Anon (1979). The Lead in Food Regulations 1979, as amended. HMSO Anon (1996). The Food Labelling Regulations 1996. SI 1499, as...
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