Located in Richmond, VA with offices in the U.S., Canada, and the Caribbean, Anton Paar USA provides sales and application support to our customers. A special focus is set on after sales support and service with a factory-trained team of engineers and scientists to safeguard your investment.  Anton Paar USA is an EEO/AAP Employer.

Measuring and analysis instruments

Anton Paar produces high-end measuring and laboratory instruments for industry and research. It is the world leader in the measurement of density, concentration and CO2 and in the field of rheometry. Anton Paar is owned by the charitable Santner Foundation.

Anton Paar

High-precision production and close contact to the scientific community

Over 1900 employees at the headquarters in Graz, Austria and the twenty sales subsidiaries worldwide ensure that Anton Paar products live up to their excellent reputation. The core competence of Anton Paar - high-precision production- and close contact to the scientific community form the basis for the quality of Anton Paar’s instruments.


Anton Paar

Oscillating U-tube: a milestone

A milestone for the company and Anton Paar in general was the development of the first digital density meter using the oscillating U-tube principle by Dr. Hans Stabinger in the late 1960s.

Anton Paar

Strong sales network

Anton Paar’s strong sales network in more than 120 countries guarantees customers rapid support and answers to their application and service queries.

Anton Paar

Supplier Directory Categories

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Technical Articles

Check the quality of glycerine throughout the purification process using digital density meters and refractometers (Density and Specific Gravity Sensing) Glycerine is a colorless, odorless, hygroscopic and sweet-tasting viscous liquid, derived from both natural and petrochemical feedstocks. Its use in industry is manifold and extensive: it is used in... (View Full Article)
Extract Determination in Malt Using Density and Water Content (.pdf) (Product and Material Testing) Beer is an extraction of malted barley ("malt") in water, flavoured with hops and fermented with yeast. Malt is produced from barley in the so-called "malthouse" or "malting", which may be a part of a... (View Full Article)