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From farm to fork, many food safety assurance systems rely on robust Hazard Analysis Critical Control Point (HACCP) programs. Verifying the efficacy of measures to ensure compliance with food safety standards remains essential. Can you wait until the next periodic audit to confirm conformance, or should you take action sooner?

Industry-leading food manufacturers don’t wait for a crisis to happen before taking steps to improve their food safety culture. They regularly use audits to identify gaps, potential risks and to verify the effectiveness of their internal controls. This approach  not only strengthens customer trust and satisfaction, but also safeguards the brand.

Although audits can be performed internally, they require sufficient time, effort and understanding of the process. An external opinion, performed by a knowledgeable food safety consultant can provide a non-biased, well-informed overview of your food safety plan and practices. This can help to keep unforeseen conformity surprises from adding further disruptive pressures to already complex, and sometimes fragile, food supply chains.