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GTF 2024 Sustainability Conference

Take a deep-dive in the food life cycle and learn how businesses and consumers can implement sustainable changes to reduce food waste!

Thursday, April 18 · 12 - 2:30pm EDT

Globally, over 30% of all food produced is wasted each year. 13% of waste occurs before products even make it to the store and 17% occurs in food service, retail, and our own households.

Learn from the experts on April 18th about how to implement sustainable changes in each stage of the food life cycle, from farm to fork.

This event features engaging speakers that are experts in their field! You will leave this event with valuable insights and food evaluations, how to implement sustainable changes in your community, business, and household.

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