Reducing Food Waste with a Drying & Milling System

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Over 1.3 billion tons of food is wasted every year. Approximately half of all fruits and vegetables are wasted each year representing enough food to feed 811 million unnourished people in our world two times over and ~one-trillion dollars. GTF is working to remove the costs and problems of moving waste into landfills with a system to upcycle products.

GTF came to DISHER for engineering improvements in the design and development of their RENU Drying and Milling system intended to reduce food waste while improving the environment and profitability of their customers.

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