Recommended for incline and decline conveying, the FMW-6EZCH-P1 and FMW-6EZWH-P1 sport a waffle top structured surface in the form of an inverted diamond pattern, which enhances both grip and release properties while eliminating the vacuum effect. Main applications include biscuit and crackers, chocolate, frozen food, red meat, and poultry.

Features include the following:

• High grip and release properties
• Wear-resistant edges
• High temperature resistance
• Hydrolysis resistance
• Low-wicking reverse side
• Powerturn suitability
• Conformance to certain FDA and EU food regulations