Paratherm™ NF heat transfer fluid - Poultry & Meat

Featured Product from Paratherm — Heat Transfer Fluids

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In continuous fryers, belt grills, and high-volume ovens, food-grade thermal fluids have been the heating technology of choice since the mid-1990s, and Paratherm™ NF heat transfer fluid has been specified and maintained in these applications from the very start.

Paratherm minimizes downtime for meat, seafood, and poultry further processors through a combination of proactive, preventive maintenance contact, regular fluid analysis checkups, and a network of stocking warehouses and distributors throughout North America, and increasingly, around the globe as well, to deliver the fluid quickly for routine orders, and very very quickly in the event of an equipment or plant emergency.

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