Ultra-low temperature freezers typically operate within the -60°C to -86°C range. These are used in medical facilities to store biological samples like plasma, blood, enzymes, or organ tissues.

Implementing simple preventive measures can minimize energy consumption, freezer operating costs and extends its operating life. It also mitigates the risk of losing samples and sustains sample viability.

Read the full article 3 Best Practices for Maintaining an Ultra-Low Temperature Freezer here.