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  • Rapid Microbiological Methods for a New Generation
    at high temperatures, and had to allow different types of microbes to be separated easily. Fanny Angelina, Hesse s wife and laboratory assistant, had the answer: Agar-Agar, a gelling agent that she used in her jellies and puddings. This simple kitchen ingredient revolutionized the science
  • Rapid Microbiological Methods for a New Generation
    of an unknown isolate. Although these systems can provide results much faster than the growth-based detection and identification technologies, they still require starting material from a microbial culture (e.g., an isolated colony on an agar surface), and therefore will add additional time

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