Products/Services for Chocolate Cooling Tunnels

  • Cooling Tunnels-Image
    Cooling Tunnels - (37 companies)
    Cooling tunnels ensure controlled temperature reduction in both batch and continuous process systems. They are similar to air convention ovens, but have no heating capacity. Cooling tunnels ensure controlled temperature reduction in both batch...
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  • Cooling Towers-Image
    Cooling Towers - (237 companies)
    Cooling towers are defined as any open water recirculation device that uses fans or natural draft to draw or force air to contact and cool water by evaporation. How to Select Cooling Towers. Image Credit: DME Company, Baltimore Aircoil Company...
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  • Tunnel Diodes-Image
    Tunnel Diodes - (19 companies)
    Tunnel diodes are heavily doped P-N diodes in which electron tunneling from the conduction band in the N-type material to the valence band in the P-type region produces a region of negative resistance. This negative-resistance region is the most...
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  • Electronic Cooling Fans-Image
    Electronic Cooling Fans - (540 companies)
    Electronic cooling fans move air to cool electronic devices. Description. Electronic cooling fans move air to cool electronic devices such as computers and appliances. They are also used in telecommunications, military, and general industrial...
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    Wind Tunnels - (14 companies)
    Wind tunnels allow the characterization of the aerodynamic attributes of objects in a controlled system by creating airflow through a closed passage. They are primarily used in the study of how aircraft, trains, automobiles, boats, and structures...
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    Tunnel Boring Machines (TBM) - (16 companies)
    Tunnel boring machines (TBMs) are used in subsurface mining operations to excavate tunnels through rock strata and surrounding sedimentary deposits. Tunnel boring machines (TBMs) are used in subsurface mining operations to excavate tunnels through...
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    Wind Tunnel Testing Services - (31 companies)
    Wind tunnel testing services provide test facilities and technical staff for aerodynamic testing. Tests may be performed on prototype aircraft, helicopters, trains, cars, or buildings; or for research and development (R &D) purposes. Wind tunnel...
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    Refrigerants, Antifreezes, and Cooling Liquids - (219 companies)
    Primary refrigerants use a thermodynamic or adiabatic process (evaporation-condensation cycles) to remove heat and cool a region. Secondary refrigerants such as antifreeze liquids provide cooling solely through heat transfer. Refrigerants...
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    Compressed Air and Vortex Cooling Tubes - (43 companies)
    Compressed air and vortex cooling tubes are used for spot heating or cooling applications. Compressed air and vortex cooling tubes use are used for spot heating or cooling applications. Filtered, pressurized gas is injected into a chamber whose...
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    Sprayers and Spray Coating Equipment - (400 companies)
    Sprayers and spray coating equipment refers to any component used in a variety of industrial spraying processes, including application tools, handling equipment, and supplemental machines. They are used in the process of atomizing coatings, paints, lubricants, solvents, deicing liquids, chemicals, and powders so they can be spray-applied to a surface.
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  • The new Sollich Temperstatic Turbo.
    Advantages of the new technology are considered, including: exact pre-crystallization; consistent coating wt.; and the multi-zone chocolate cooling tunnel (universal cooling tunnel with air cooling, and high performance cooling tunnel with combined air-radiation cooling from the top and contact …
  • Chocolate processing equipment.
    Suppliers of chocolate processing equipment and their products are described, including: production of cocoa pregrinders by Buehler AG (requirements of cocoa pregrinders, working principles of the equipment, technological features of the systems); manufacture of chocolate cooling tunnels by Sollich (requirements of cooling …
  • Application of artificial refrigeration in the confectionery industry.
    A new multi-purpose cooling tunnel for chocolate -covered articles, toffee, foamed products, etc. is described.
  • Desiccant developments.
    Problems associated with product condensation damage in cooling tunnels during chocolate manufacture are discussed, with reference to Cadbury's Bournville (UK) processing plant.
  • Topping it with chocolate.
    Cooling tunnels for cooling chocolate and carob are also considered.
  • Sugar Confectionery and Chocolate Manufacture
    Moisture deposition is particularly likely to occur for instance when chocolates leave the cooling tunnels after coating.
  • Chocolate Temper Measurement
    This is important because crystallization continues after the chocolate leaves the cooling tunnel .
  • Specialty fats – How food manufacturers can get more out of them
    How- ever CBR-C must have sufficient solids to set or harden in the cooling tunnel after the chocolate has enrobed a centre.
  • Advancing tunnel technology.
    Developments in cooling tunnel technology for chocolate manufacture are discussed with reference to: functional requirements of cooling tunnels; development of the Thermoflow® cooling tunnel by Sollich; and features of the Thermoflow range to meet processing and hygiene requirements.
  • Cornerstone Checkweigher Provides Candy Company with a Sweet Solution
    Conveyed next through a 30-ft cooling tunnel , the chocolates arrive in the packaging area where they are manually packed into plastic trays.