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  • Rheology Testing of Wheat Dough
    Three dough formulations with increasing salt content were examined using the. SpecTech DSR. Strain sweeps at 25 C, 45 C, and 65 C were done in triplicate using. a 25mm diameter parallel plate geometry and a 1mm gap. Complex modulus and. phase degree were measured in the strain range of 0.01-15%
  • Dynamic Mechanical Analysis Of UV-Curable Coatings While Curing
    different formulations to be. reliably estimated. The sample is contained in parallel plate stress. rheometer in which the usual metal bottom plate has. been replaced by a UV-transparent quartz plate,. allowing UV light to illuminate the sample from below. A nitrogen atmosphere is established before

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