Forward osmosis for food concentration
 
View web version 19 June 2026 — Issue 6 | Vol 18
 
Food & Beverage Technology - GlobalSpec
 

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Forward osmosis for food concentration

Forward osmosis for food concentration

Forward osmosis (FO) represents a shift toward a more sustainable and quality focused model by using osmotic pressure to remove water as an alternative to heat or high hydraulic pressure. Read more →

Split shaft seals for process machinery in food and beverage

Woodex MECO Industries

Split shaft seals for process machinery in food and beverage

MECO OFS Type-2 minimizes cleaning and drying times for food process equipment like ribbon and paddle blenders mixing dry powders.
 

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Three food processing applications where immersion heaters are vital

WATTCO

Three food processing applications where immersion heaters are vital

This post will examine these processes and how immersion heaters can facilitate them.
 

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Spider silk-inspired method transforms corn protein into ultra-tough plastic alternative

Spider silk-inspired method transforms corn protein into ultra-tough plastic alternative

The scientists turned to a corn protein called zein, which is abundant, renewable and naturally hydrophobic. Because the material is also relatively brittle, the team took inspiration from the way spiders spin their silk to improve the zein's mechanical strength. Read more →

Space oddity: How AI is empowering new industrial uses for Earth observation

Space oddity: How AI is empowering new industrial uses for Earth observation

Satellites are Earth’s omnipresent sensor system — and new AI data analysis techniques are finding compelling applications for its data. Read more →

Designing high-performance automated liquid handling systems for the life sciences

IMI Life Science

Designing high-performance automated liquid handling systems for the life sciences

Advances in pipetting technology can help instrumentation manufacturers overcome common design challenges: reducing system complexity, enabling compact instruments, improving dispense performance and accelerating the development of scalable automation platforms.
 

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Quality assurance beyond visual inspection in food and beverage manufacturing

Quality assurance beyond visual inspection in food and beverage manufacturing

This smart sensor from Flir captures detailed thermal patterns at production speed to monitor product integrity on high-speed food and beverage lines. Read more →

Odorless, tasteless and made for continuous performance

NewAge Performance Products | NAPP

Odorless, tasteless and made for continuous performance

Manufactured for tough applications, the NewAge Performance Products™ braid-reinforced silicone hose, Silbrade™, withstands repeated sterilization and temperature extremes.
 

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Semi-automatic weigh, fill and pouch sealing system for food

All Packaging Machinery Corporation

Semi-automatic weigh, fill and pouch sealing system for food

Streamline packaging with our portable US-made semi-automatic weigh, fill and pouch sealing system — budget-friendly, efficient, ready to ship in two weeks.
 

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Hygienic machine controls for washdown applications

Schmersal Inc.

Hygienic machine controls for washdown applications

H-Series pushbuttons and indicators from Schmersal are designed to the latest hygienic standard to deliver reliable and durable performance.
 

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